Health - page 3

Dill health benefits and therapeutic value

Dill or Anethum graveolens holds its name from the Greek word anethon, “that which grows fast”. It is an annual plant 3 feet (1 meter) tall, native to Southern Europe and the Middle East.
Benefits of dill for the body

Dog rose health benefits and therapeutic value

Often thought of as a wild plant, dog rose has many health benefits that help cure many ailments. Dog rose is a plant native to North Africa, the Middle East and Europe. It grows in forest clearings and along forest edges, in hedges along grazing prairies and on rather dry soil (especially chalky soil). This […]
Books show health benefits of dogrose.

Lower fever naturally with plants

Fever, this common and frequent ailment that everyone has experienced, is a symptom revealed through abnormally high body temperature in the absence of any intense physical effort. Plants can help treat it.
Cup and saucer with thermometer and ginger

Fennel health benefits and therapeutic value

Very easy to identify thanks to its soft sweet aniseed fragrance, fennel is a biennial plant of which the bulb is eaten for its culinary value as well as its health benefits and therapeutic value.
fenouil

Bad moldy food

Some foods are really dangerous to eat when mold starts 
Old rice casserole molding

Moringa, dried leaves loaded with vitamins

Moringa is a plant that historically originated in India and in other Southeast Asian countries. It is now grown throughout the world in tropical and sub-tropical climates for its medicinal benefits and because it’s so easy to cultivate.
Moringa leaf and powder in bowl and spoon on a wooden tray

Lichen health benefits and therapeutic value

A combination of fungus, algae and bacteria living together, lichen isn’t a plant. It looks like seaweed, is similar to plants in many respects, and comes with an amazing diversity which result innumerable health benefits.
Strand of lichen full of health benefits
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