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Starters

Deep crimson beetroot wedges piled on a pool of white horseradish cream, scattered with chopped walnuts, dill fronds and small beet leaves, on a pale ceramic plate
Halved Little Gem lettuce hearts with dark char marks resting on pale anchovy cream, scattered with golden sourdough crumbs and snipped chives, on a ceramic plate outdoors
Cloud of whipped ricotta topped with charred grilled peach halves, drizzled with golden honey, scattered with green pistachios and small basil leaves on a pale plate.
Guacamole
Leek and ham quiche in preparation