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Side Dish

Deeply charred pointed cabbage wedges on a rustic platter, glossy amber miso butter glaze pooling beneath, scattered toasted sesame seeds, sliced green spring onions, lime wedges

Charred Sweetheart Cabbage Wedges with Miso Butter and Sesame

Side Dish
Golden-crusted kohlrabi gratin in a shallow ceramic dish on a weathered wooden table, one wedge lifted showing creamy pale layers, chives and dill scattered over

Kohlrabi Gratin with Thyme Cream and Mustard Crumbs

Side Dish
Deep crimson beetroot wedges piled on a swirl of white yogurt, scattered with green dill fronds, toasted caraway seeds and chopped nuts on a stoneware plate

Roasted Beetroot with Dill, Yogurt and Toasted Caraway

Side Dish
Glossy honey-glazed young carrots on a serving plate, scattered with golden chopped hazelnuts and fresh green thyme leaves, warm orange tones glistening

Glazed Carrots with Honey, Thyme and Toasted Hazelnuts

Side Dish
Ways to cook red beet

Red beet cooking basics, key –delicious– practices

Side Dish