Potatoes: how to grow them

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From planting to harvest, here are the practices that will help you produce beautiful… Read more

Carrots: from seed to harvest

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Carrots are undoubtedly one of the most commonly grown vegetables, and one of the… Read more

Succeed in growing tomatoes

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Tomatoes are vegetable-fruits that are among the most consumed vegetables available, and are also… Read more

Growing melon: what you need to know

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Melon is a tasty and deliciously flavorful fruit. Growing, sowing or planting and harvesting… Read more

The legume family, perfect for the garden and the dinner table, too!

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Beans, peas, lentils, soybeans… the legume family all share flowers shaped like butterfly wings,… Read more

Which vegetables to grow in winter?

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There are several different vegetables that are hardy enough to the cold that you… Read more

Growing vegetables with ready-made kits

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A sprig of basil here, a couple oyster mushrooms or cherry tomatoes there… It’s… Read more

Salsify: a delicate subtle taste

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Growing salsify starts in May whereas the harvest takes place in fall and winter. Read more

Germinating potatoes at the right moment

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Germinating potato tubers before planting them helps increase  growth of your young plants, bring… Read more

Growing zucchinis well

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Zucchini is an easy plant to grow that will delight your taste buds from… Read more

Asparagus: how to grow it

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Asparagus is a delicate-tasting vegetable and growing it means paying attention to a few… Read more

Spring sowing and planting

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There it is! Spring! Rather than cramming to fit everything in a single month,… Read more

The Children’s vegetable patch

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For the spring school holidays, nothing beats introducing your children to the world of… Read more

Broccoli: all there is to know about growing broccoli

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Broccoli stands out with its distinct green flower head, and is a delicious vegetable… Read more

Rediscover heirloom vegetables!

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Join in on the fight to secure ancient heirloom vegetables, by planting them in… Read more

Permaculture: nature is the ultimate teacher

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Permaculture is the art of following biological insights gleaned from natural exchanges occurring in… Read more

Onions: from seedling to harvest

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White onions, red onions and yellow onions are ancient bulb plants that are easy… Read more

Black salsify: a delicious heirloom vegetable

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Growing black salsify starts in May whereas the harvest takes place from fall to… Read more

How to grow red beets well

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Red beets are excellent vegetables with high mineral and vitamin contents that are easy… Read more

What is permaculture?

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Rooted both in ancestral knowledge and in innovation, permaculture is the practice of reviewing… Read more

Spring sowing and planting in the vegetable patch

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Spring is a busy season for all gardeners, busy as in “buzzy” since bees… Read more

Black radish: the winter radish

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Black radish or winter radish is a strikingly delicious root vegetable with a light… Read more

Regional planting calendar to maximize your vegetable patch – MetroFrance Edition

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For those of you in France who want to absolutely maximize your vegetable productivity,… Read more

Jerusalem artichoke: an effortless vegetable to grow

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Pair beauty with taste and grow Jerusalem artichokes! In October, they’ll endow you with… Read more

Lentil: from seed to harvest

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Known and renowned for its nutritional properties, the lentil is an annual plant that… Read more

Arugula: easy-growing greens for mixed salads

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Arugula is now one of the most famous greens to appear in our plates.… Read more

Physalis: a delicious edible berry

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Physalis or Peruvian coqueret is a plant that offers cute perfectly edible fruits. Read more

Oakleaf: a delicious lettuce

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Green, red or gold oakleaf lettuce is an easy lettuce to grow, that requires… Read more

Cabbage: how to grow it and different varieties

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Cabbage is a vegetable that comes in many varieties and is very easy to… Read more

Escarole: resists cold weather well

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Escarole is a salad green that is appreciated for its delicious leaves and for… Read more