A rarer form of Physalis, tomatillo is a late summer vegetable that is easy to grow since the plant resists disease well. Tomatillo fruits are usually cooked and help soften the spice in many Central American recipes. Top tomatillo facts
Underlying the success of every garden is the health of its soil – this is particularly true in permaculture. Fertilize it with fresh nutrients like compost, maintain it, disturb it only when absolutely necessary: your soil will stay healthy and fertile, and its quality will increase
Mashua is a type of root crop nasturtium that was selected by the ancient Incas for its resilience and nutritional value. Key mashua facts Botanical name – Tropaeolum tuberosum Common names – mashua, tuber nasturtium Family – Tropaeolaceae Type – tuber vegetable Height – 6 to 10 feet (2 to 3 m) Planting distance – […]
Perennial leek is a species that grows in the wild but can be cultivated. Leek sprouts anew from its bulbs year after year. Perennial leek, a summary Botanical name – Allium polyanthum Common names – Wild leek, perennial leek, many-flowered garlic Family – Alliaceae Type – Perennial vegetable Height – 1 foot (30cm) Exposure – […]
Just like humans, vegetables also have friends and foes. Some families stimulate or protect each other. Other families tire each other out and make each other vulnerable. Companion planting is the art of pairing them well!
Permaculture is the art of following biological insights gleaned from considering nature as a teacher. Key is the observation of natural exchanges occurring in ecosystems. It usually involves growing plants together on small, densely-populated surfaces. Fundamentally, it ventures much further than pure biology and encompasses all questions searching to understand the relationship between mankind and […]
Rooted in both ancestral knowledge and innovation, the answer to the question “What is permaculture?” is straightforward. It is the practice of observing nature to learn from what it can teach us, aiming for food self-reliance and abundance.
If you want to stop bloating your vegetables with polluting chemical fertilizers, it is time for you to familiarize yourself with natural fertilizer! No need to keep poisoning water reserves and setting local environments off balance anymore.
You’ll simply adore biting into the organic vegetables you’ve grown yourself – all the more because it won’t have cost you any heavy garden work at all! Preparing an organic square-foot vegetable patch is your key to this dream situation.
Mushroom lovers, great news! For one, they are a good source of nutrients for our bodies. For the other, you can grow your own in the comfort of your homes – on recycled coffee grounds! Growing mushrooms is easy with a little guidance. Although you cannot use a normal garden soil, you can use spent […]