Chamomile is well-known for its herbal and medicinal properties. Whether the variety is Roman, German or wild, they all belong to the large Asteraceae family.
Herbs and spices are a perfect match for those who love both gardening and cooking. It is truly enjoyable to snip a leaf of your very own chives to flavor a lettuce salad, your own mint to pair with strawberries and your own basil to chop onto freshly-picked tomato… isn’t it?
Bunching onion, also called Welsh onion, Spring onion or even sometimes long green onion, is a delicious vegetable but also an herb that has a distinctive taste.
Herbs and spices are easy to grow and cook and it’s possible to squeeze them into any nook and cranny of the vegetable patch, flower bed and garden box.
Herbs, today, are definitely among favored options when planting an ornamental garden. Purple basil, the many varieties of oregano and thyme, graphic-leaved fennel…
Yarrow, also called “soldier’s woundwort“, is a nice perennial very much liked for its foliage and for its value as a herb and therapeutic relief agent.
Medicinal angelica, or garden angelica, is a very tall herb spice that belongs to the Umbelliferae family. It is much appreciated in cooking, pastries more specifically.
Anise (or green anise), from which aniseed is harvested, is an herb that is simple to grow. Its digestive properties paired up with the fact that it freshens one’s breath make it
With hint of agastache in its appearance, hyssop is a garden favorite thanks to its fragrant blue flower panicles. And there’s much more! The benefits of this medicinal plant helps treat a number of ENT disorders, digestive problems, and anxiety.