Growing basil in pots is easy, and it is even a great idea to start growing potted basil in spring.
Forget about purchasing freeze-dried or packaged basil, go for fresh harvests straight from the windowsill to discover the true taste of basil.
About potted basil:
Name: Ocimum basilicum
Type: herbs and spices
Height: 8 to 16 inches (20 to 40 cm)
Exposure: full sun
Soil: light, well-drained
Harvest: May to October
Planting potted basil:
Potted basil kept outdoors:
If you’ve purchased your basil in a container, its preferable to re-pot it quickly because it grows fast.
You can also leave it in its original pot for a while for easy picking indoors or on a balcony.
What is best, though, for growing potted basil is to repot immediately after purchasing in a larger pot.
Potted basil kept indoors:
This plant is perfectly suited to indoor growing, or on a balcony, in pots or garden boxes.
Take care to water regularly so that the soil mix never dries up.
Sowing potted basil:
Sow directly in the ground, starting in April in Southern regions and in May for other regions.
- Sow in soil mix and cover seeds with a thin layer of soil mix.
- Put your seeds in a well-lit place, but avoid direct sunlight, especially during the hottest moments of the day.
- Water regularly with a fine drizzle to sustain soil mix moisture.
Collecting and harvesting potted basil:
You can harvest basil leaves all spring and summer long.
Select larger leaves, and snip the entire stem off, so that new shoots can appear.
Growing potted basil:
It is very easy to grow your basil inside your house, on a balcony or terrace.
- What is the best season to plant it?
There isn’t any “better” season to grow basil indoors, even though it is difficult to keep it growing in winter.
Usually it is added to summer meals.
It is mostly grown from April to September-October, both indoors and outdoors.
Choose a sunny, well-lit space like a windowsill for instance.
- Water as soon as the soil is dry.
- Fertilize the soil for better productivity.
Learn more about basil:
Native to India, basil spread to the Mediterranean region where it was added to most types of dishes, salads and sauces.
Growing it is rather easy as long as basic rules are followed.
- Choose a location that is sunny but not scorching.
- Consistently moist soil, but not drenched.
- Add fertilizer from May to August with special herb fertilizer.
Smart tip about potted basil:
Basil can be frozen and its taste will virtually stay as delicious, even after several weeks.