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Caraway-Honey Roasted Parsnips with Pumpkin Seeds and Parsley

Caraway-Honey Roasted Parsnips with Pumpkin Seeds and Parsley

Side Dish
Dry-Seared Mushroom Pilaf with Thyme, Walnuts and Crisp Shallots

Dry-Seared Mushroom Pilaf with Thyme, Walnuts and Crisp Shallots

Pasta & Grains
Seared Celeriac Steaks with Lentils and Mustard Cream

Seared Celeriac Steaks with Lentils and Mustard Cream

Main Dish
Apple Dutch Baby Pancake with Brown Butter and Cinnamon

Apple Dutch Baby Pancake with Brown Butter and Cinnamon

Breakfast & Brunch
Steamed Pear and Ginger Pudding with Cider Caramel

Steamed Pear and Ginger Pudding with Cider Caramel

Desserts & Bakes
Honey-Poached Quince Crumble with Rye and Hazelnut Topping

Honey-Poached Quince Crumble with Rye and Hazelnut Topping

Desserts & Bakes
Pile of golden, lace-edged fried sage leaf fritters on a wire rack and rustic plate, lemon wedges, flaky salt, fresh grey-green sage sprigs beside

Crisp Sage Leaf Fritters with Anchovy and Lemon

Appetizers and Tapas
Deep crimson beetroot wedges piled on a pool of white horseradish cream, scattered with chopped walnuts, dill fronds and small beet leaves, on a pale ceramic plate

Salt-Baked Beetroot with Horseradish Cream, Walnuts and Dill

Starters
Bowl of velvety pale golden chestnut soup topped with browned chestnut pieces, chopped chives, olive oil thread and cracked pepper, beside whole chestnuts and leek rings

Chestnut and Leek Soup with Cider, Thyme and Crisp Crumbs

Soup
Pale ivory Jerusalem artichoke soup in a wide ceramic bowl, drizzled with nut-brown butter, crisp dark sage leaves, pumpkin seeds and golden fried tuber coins stacked in the centre

Jerusalem Artichoke Soup with Brown Butter, Sage and Crisp Tuber Coins

Soup
Open glass jars of dark russet green tomato chutney on a weathered garden table, spoon resting beside, whole green tomatoes, apples and ginger scattered around

Green Tomato Chutney with Apple, Ginger and Mustard Seed

Sauces, Dips & Spreads
Wide shallow bowl of green runner beans and freekeh with split red and yellow cherry tomatoes, crumbled white cheese, torn basil, chopped almonds, olive oil sheen

Runner Bean and Freekeh Bowl with Blistered Tomatoes and Almonds

Salads & Bowls
Golden sesame-topped filo pie cut into wedges on a wooden board, revealing dark green chard and white feta filling, rainbow chard stems scattered alongside

Swiss Chard and Feta Filo Pie with Dill and Sesame

Main Dish
Tall glass of deep purple blackberry shrub over large ice cubes, topped with sparkling water, lime wedge and bay leaf, bottle of syrup and fresh blackberries alongside

Blackberry and Bay Shrub with Lime and Sparkling Water

Drinks
Deeply charred pointed cabbage wedges on a rustic platter, glossy amber miso butter glaze pooling beneath, scattered toasted sesame seeds, sliced green spring onions, lime wedges

Charred Sweetheart Cabbage Wedges with Miso Butter and Sesame

Side Dish
Twirled spaghetti coated in glossy pale green sauce with golden-edged courgette coins, torn mint and marjoram, grated pecorino and lemon zest in a wide ceramic bowl

Collapsed Courgette Spaghetti with Marjoram, Lemon and Pecorino

Pasta & Grains
Shallow bowl of creamy pearl barley orzotto topped with amber caramelised fennel, paper-thin raw fennel shavings, chopped hazelnuts, green fronds and lemon zest, outdoor table, soft daylight

Slow-Caramelised Fennel Orzotto with Lemon and Toasted Hazelnuts

Pasta & Grains
Wide platter of bronzed roasted squash wedges on pale tahini yogurt, scattered with golden crackling chickpeas, green pumpkin seeds and crisp sage leaves

Roasted Squash Wedges with Spiced Chickpeas and Tahini Yogurt

Main Dish
Golden-crusted kohlrabi gratin in a shallow ceramic dish on a weathered wooden table, one wedge lifted showing creamy pale layers, chives and dill scattered over

Kohlrabi Gratin with Thyme Cream and Mustard Crumbs

Side Dish
Shallow bowl of pale golden risotto flowing to the rim, torn white burrata in the centre, brick-red tomato compote, emerald basil oil drops, cracked pepper

Tomato Water Risotto with Basil Oil and Torn Burrata

Pasta & Grains
Twirled linguine coated in vivid green pesto in a shallow ceramic bowl, scattered with orange and yellow nasturtium flowers, toasted sunflower seeds, lemon zest and grated pecorino

Nasturtium Pesto Linguine with Lemon, Ricotta and Sunflower Seeds

Pasta & Grains
Rustic bowl of pinkish-tan borlotti beans in glossy brick-red tomato broth over charred sourdough, scattered with golden breadcrumbs, crisp sage leaves and grated pecorino

Borlotti Beans Braised with Tomato, Sage and Garlic Crumbs

Main Dish
Golden chanterelle mushrooms in glossy cream sauce piled on thick toasted sourdough, topped with a runny fried egg, chives and lemon zest on a rustic plate

Chanterelles on Toast with Tarragon Cream and Soft Eggs

Breakfast & Brunch
Golden cornmeal buckle in a round tin on a garden table, almond streusel top, bursting purple blueberries, one wedge cut, lemon thyme sprigs and crème fraîche alongside

Blueberry and Lemon Thyme Cornmeal Buckle with Almond Streusel

Desserts & Bakes
Inverted plum cake on a ceramic plate, glossy purple-red plum halves in amber caramel, golden crumb, one slice cut, jug of cream beside

Upside-Down Plum Cake with Brown Butter and Cardamom

Desserts & Bakes
Halved Little Gem lettuce hearts with dark char marks resting on pale anchovy cream, scattered with golden sourdough crumbs and snipped chives, on a ceramic plate outdoors

Grilled Little Gem Lettuce with Anchovy Cream and Chive Crumbs

Starters
Rustic bowl of silky bronze-grey aubergine soup swirled with white mint yogurt, scattered green mint and parsley, cumin seeds, red chilli flakes, olive oil drizzle

Charred Aubergine Soup with Mint Yogurt and Toasted Cumin

Soup
Bowl of golden sweetcorn chowder with whole kernels and potato chunks, drizzled with bright green chive oil, chilli slices, fresh corn cobs beside it outdoors

Sweetcorn Chowder with Charred Cob Broth and Chive Oil

Soup
Wide shallow bowl of swirled garlic yogurt topped with green purslane leaves, golden bulgur, diced red tomato, cucumber, chopped walnuts, mint and ruby sumac, outdoors on weathered wood

Purslane and Bulgur Bowl with Garlic Yogurt and Walnuts

Salads & Bowls
Whole grilled mackerel with blistered charred skin on chive-flecked crushed new potatoes, olive-green gooseberry sorrel sauce spooned over, fresh sorrel leaves and gooseberries beside

Grilled Mackerel with Gooseberry Sorrel Sauce and Crushed Potatoes

Main Dish
Rustic cast-iron pan of golden-skinned chicken thighs nestled in glossy red, orange and yellow pepper strips with tomato sauce, scattered parsley, crusty bread beside

Chicken Braised with Sweet Peppers, Tomatoes and Smoked Paprika

Main Dish
Tall glass of ruby-magenta shiso cordial over ice with sparkling water, lime wheel and shiso sprig, bottle of cordial and red perilla leaves on a garden table

Ruby Red Shiso Cordial with Lime and Ginger

Drinks
Deep crimson beetroot wedges piled on a swirl of white yogurt, scattered with green dill fronds, toasted caraway seeds and chopped nuts on a stoneware plate

Roasted Beetroot with Dill, Yogurt and Toasted Caraway

Side Dish
Baked cannelloni rolls in red tomato sauce topped with golden cheese and crisp sage leaves, drizzled with amber brown butter, in a white ceramic dish

Swiss Chard and Ricotta Rolled into Cannelloni with Sage Butter

Pasta & Grains
Bowl of orzo pasta flecked with green pesto and charred green beans, scattered with golden pine nuts and grated cheese, lemon wedge on the side

Charred Green Bean and Basil Orzo with Toasted Pine Nuts

Pasta & Grains
A wide bowl of golden coconut curry with diagonal-cut green runner beans and halved new potatoes, scattered curry leaves, served beside white rice

Runner Bean and New Potato Curry with Coconut and Curry Leaves

Main Dish
Stack of golden zucchini and sweetcorn fritters flecked with green herbs, topped with a spoon of creamy herbed yogurt and dill sprigs, lemon wedge alongside

Zucchini Ribbon and Sweetcorn Fritters with Herbed Yogurt

Breakfast & Brunch
A golden almond frangipane tart with dark blackcurrant filling visible at a cut slice, scattered flaked almonds on top, on a rustic wooden board with fresh currants

Blackcurrant and Bay Leaf Bakewell-Style Almond Tart

Desserts & Bakes
A golden almond frangipane tart studded with fresh red raspberries and flaked almonds, one slice removed, on a pale ceramic plate with scattered berries

Raspberry and Rosewater Almond Frangipane Tart

Desserts & Bakes
A golden baked clafoutis in a ceramic dish, studded with dark blackberries and flecks of thyme, dusted with powdered sugar, one slice served on a plate.

Blackberry and Thyme Clafoutis with Vanilla Custard

Desserts & Bakes
Rustic toasted bread slices topped with creamy white bean mash, glistening diced red and yellow tomatoes, torn basil leaves, and a drizzle of vivid green herb oil.

Garden Tomato and White Bean Bruschetta with Herb Oil

Appetizers and Tapas
Cloud of whipped ricotta topped with charred grilled peach halves, drizzled with golden honey, scattered with green pistachios and small basil leaves on a pale plate.

Whipped Ricotta with Grilled Peaches and Basil Honey

Starters
A pale green chilled zucchini soup in a shallow bowl, topped with golden toasted almonds and chopped green herbs, with a drizzle of olive oil catching the light.

Chilled Zucchini and Almond Soup with Toasted Herbs

Soup
A bowl of smooth deep-red chilled tomato soup swirled with bright green basil oil, garnished with feathery fennel fronds, beside a spoon

Chilled Roasted Tomato and Fennel Soup with Basil Oil

Soup
Chilled cucumber and dill gazpacho served in a white bowl with ice and fresh dill garnish

Fresh cucumber and dill gazpacho: the complete summer recipe

Recipes
Deep red muhammara dip swirled in a shallow bowl, drizzled with olive oil and topped with walnut pieces, pomegranate seeds and parsley, warm flatbread beside it

Roasted Red Pepper and Walnut Muhammara Dip

Sauces, Dips & Spreads
Sliced summer stone fruit carpaccio arranged with burrata, prosciutto and fresh mint oil on a white platter

Summer stone fruit carpaccio with burrata, prosciutto and mint oil

Recipes
A wide bowl of charred golden corn, red and yellow tomato wedges, sliced avocado, black beans, and torn basil leaves, drizzled with bright green dressing

Charred Corn and Tomato Bowl with Basil-Lime Dressing

Salads & Bowls
Thick charred aubergine steaks on a platter topped with vibrant red tomato and green herb salsa, crumbled white feta, drizzled olive oil, grill marks visible.

Grilled Aubergine Steaks with Tomato-Herb Salsa Verde

Main Dish
Deep purple blackcurrant and lavender fool served in a glass bowl with fresh lavender sprigs

Blackcurrant and Lavender Fool — Two Garden Gems in One Stunning Summer Bowl

Recipes
A tall glass of pale golden basil lemon cordial topped with sparkling water and ice, garnished with fresh basil sprig and lemon slice, condensation on the glass

Basil and Lemon Sparkling Cordial with Honey

Drinks