Delicious guacamole recipe, a taste of Mexico!

Guacamole is a meltingly delicious dip prepared from avocados, straight from Mexico.
Ingredients for 4 to 6 persons:

• 2 avocados, perfectly ripe
• 1 tomato
• 1 onion
• 3-4 sprigs of fresh cilantro
• 1 chili pepper (or swap in some paprika and a dash of tabasco)
• Juice from 2 green limes
• Salt and pepper

It’s perfect as an appetizer, but also works as a starter or tapa. Here’s how to ace your guacamole game!

Guacamole Recipe

The secret to making the perfect guacamole, just like they relish it in Mexico, is in the avocado itself. Go for perfectly ripe ones, they must be soft but not yet black.

The day you taste one made from a freshly-picked fruit sun-ripened on the tree, you’ll cherish that memory forever.

• Start by mashing the avocado flesh.
• Dice that tomato into fine cubes.
• Chop up the onion into tiny bits.
• Snip the cilantro into quarter-inch cuts (5mm).
• Finely slice the chili pepper (start with just a bit…and add more if you dare!)
• Squeeze the juice from the green limes.

Once prepped, give it all a good mix. Cover and chill until serving time. Enjoy this guacamole with corn chips, toasted bread slices, or even fresh veggies like carrots. Happy eating!

Key guacamole facts

Guacamole stands out as a guacamole culinary treat from Mexico. It often welcomes guests in restaurants, paired with crispy tortillas.