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Appetizers and Tapas

Pile of golden, lace-edged fried sage leaf fritters on a wire rack and rustic plate, lemon wedges, flaky salt, fresh grey-green sage sprigs beside
Rustic toasted bread slices topped with creamy white bean mash, glistening diced red and yellow tomatoes, torn basil leaves, and a drizzle of vivid green herb oil.
Guacamole