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Salads & Bowls

Wide shallow bowl of swirled garlic yogurt topped with green purslane leaves, golden bulgur, diced red tomato, cucumber, chopped walnuts, mint and ruby sumac, outdoors on weathered wood
A wide bowl of charred golden corn, red and yellow tomato wedges, sliced avocado, black beans, and torn basil leaves, drizzled with bright green dressing
A wide ceramic bowl of nutty farro topped with crimson roasted beet wedges, pink radish slices, toasted walnuts, green herbs, and a swirl of creamy herbed yogurt