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Breakfast & Brunch

Golden chanterelle mushrooms in glossy cream sauce piled on thick toasted sourdough, topped with a runny fried egg, chives and lemon zest on a rustic plate

Chanterelles on Toast with Tarragon Cream and Soft Eggs

Breakfast & Brunch
Stack of golden zucchini and sweetcorn fritters flecked with green herbs, topped with a spoon of creamy herbed yogurt and dill sprigs, lemon wedge alongside

Zucchini Ribbon and Sweetcorn Fritters with Herbed Yogurt

Breakfast & Brunch
A white bowl of thick yogurt topped with glossy green-gold gooseberry compote, scattered toasted seeds and oats, lemon zest and fresh mint leaves

Gooseberry and Elderflower Breakfast Compote Yogurt Bowl

Breakfast & Brunch