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Pasta & Grains

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Dry-Seared Mushroom Pilaf with Thyme, Walnuts and Crisp Shallots

Dry-Seared Mushroom Pilaf with Thyme, Walnuts and Crisp Shallots

Pasta & Grains
Twirled spaghetti coated in glossy pale green sauce with golden-edged courgette coins, torn mint and marjoram, grated pecorino and lemon zest in a wide ceramic bowl

Collapsed Courgette Spaghetti with Marjoram, Lemon and Pecorino

Pasta & Grains
Shallow bowl of creamy pearl barley orzotto topped with amber caramelised fennel, paper-thin raw fennel shavings, chopped hazelnuts, green fronds and lemon zest, outdoor table, soft daylight

Slow-Caramelised Fennel Orzotto with Lemon and Toasted Hazelnuts

Pasta & Grains
Shallow bowl of pale golden risotto flowing to the rim, torn white burrata in the centre, brick-red tomato compote, emerald basil oil drops, cracked pepper

Tomato Water Risotto with Basil Oil and Torn Burrata

Pasta & Grains
Twirled linguine coated in vivid green pesto in a shallow ceramic bowl, scattered with orange and yellow nasturtium flowers, toasted sunflower seeds, lemon zest and grated pecorino

Nasturtium Pesto Linguine with Lemon, Ricotta and Sunflower Seeds

Pasta & Grains
Baked cannelloni rolls in red tomato sauce topped with golden cheese and crisp sage leaves, drizzled with amber brown butter, in a white ceramic dish

Swiss Chard and Ricotta Rolled into Cannelloni with Sage Butter

Pasta & Grains
Bowl of orzo pasta flecked with green pesto and charred green beans, scattered with golden pine nuts and grated cheese, lemon wedge on the side

Charred Green Bean and Basil Orzo with Toasted Pine Nuts

Pasta & Grains