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Pasta & Grains

Swiss Chard and Ricotta Rolled into Cannelloni with Sage Butter

 Baked cannelloni rolls in red tomato sauce topped with golden cheese and crisp sage leaves, drizzled with amber brown butter, in a white ceramic dish

Charred Green Bean and Basil Orzo with Toasted Pine Nuts

 Bowl of orzo pasta flecked with green pesto and charred green beans, scattered with golden pine nuts and grated cheese, lemon wedge on the side