Transplant shock is actually a combination of three factors. Upon moving the plant , it undergoes: a form of physical abuse it is reduced in size and it ends up in a new environment. It’s important to know that each of these factors contribute to transplant shock. Let’s take a look at how to lessen […]
The bug often called “cherry fruit fly” is a tiny fly that lays eggs on ripening cherries. It’s also called the “cherry maggot”. Generally, this happens end of May or beginning of June, and can last until July.
Powdery mildew is a fungus that belongs to the Erysiphaceae family and frequently colonizes certain plants. This mold appears in the form of a light velvety white layer or white spots on leaves, which is what makes it immediately recognizable.
Weeding has always been the starting point of many questions: how can undesired growth be removed without polluting the Earth and our environment? Can we weed naturally and efficiently, without using noxious herbicides that would seep into our plants and our bodies? There are a great many ways today to succeed without using chemical products […]
Famous for being vineyard owners’ #1 enemy, downy mildew is a constant threat to grape harvests. This blight also threatens certain other vegetables from the vegetable patch such as tomatoes and potatoes, too.