Bordeaux mixture, an effective treatment

Bordeaux mixture is an effective fungus treatment authorized for use in organic farming.

It is widely used in the garden to treat plants, vegetables and fruit trees.

Following recommended doses and uses for this product is nonetheless necessary to avoid contaminating nature.

Basic Bordeaux mixture facts

Purpose and use – fungicide, algicide
Content – water, copper sulfate and lime
Most relevant plants – grape vine, fruit trees, potatoes, tomatoes

What is Bordeaux mixture?

Bordeaux mixtureIt is a blue-colored fungicide prepared from copper and lime.

It is usually used sprayed, and helps fight most types of fungal diseases. Fungal diseases are due to mushrooms and fungus. Bordeaux mixture is often used against downy mildew, scab, fruit leaf curl, canker or European brown rot.

Recommended dosage is maximum ⅓ to ⅔ oz. (10 to 20 g) for 1 quart (1 liter) water.

When to use Bordeaux mixture

The first Bordeaux mixture treatment should be applied at the end of winter. Doing this during the winter deep cleaning is a good time to eliminate mushrooms that may have overwintered among plants.

It is often used in spring when diseases develop.

  • Indeed, moisture and warmth are the two conditions that trigger fungus growth.

Bordeaux mixture is also used in fall after leaves have fallen off trees.

  • Spraying at this moment helps avoid that any given disease overwinters in the garden.
  • It is important to destroy any sick leaves that have already fallen to the ground.
  • Spray Bordeaux mixture on the entire tree: branches, trunk, and eventually neighboring areas.

Preventive use is effective to defend against fungal diseases (mushrooms).
Most diseases targeted are:

It is almost useless to spray Bordeaux mix when the fungus has already appeared, because its main purpose is preventive.

But it can be argued that spraying when the disease has appeared can nonetheless contain its spread.

Diseases and Bordeaux mixture

Fruit trees

Fruit trees are treated preventively in fall when the leaves fall.

The treatment is repeated at the end of winter after pruning to protect the fresh wounds from contamination by fungus.

  • Begin with picking up dead leaves and burning them before spraying Bordeaux mixture.
  • This is best done at the end of winter or at the very beginning of spring, just before the first buds appear.
  • In both cases, it is highly recommended to renew this step 2 to 3 times at a two-week interval.
  • Read also: How to treat rotting fruit, European brown rot

Potato, tomato and strawberry plants

Starting in May, spray once every two weeks.

This treatment is a necessity because these vegetables are the most vulnerable to downy mildew, and contamination would compromise the harvest.

Grapevine

  • Grape vines are very vulnerable to mildew and deserve to be treated every year in spring and in fall.
    That is where the mixture’s name comes from: “Bordeaux”.
  • Start treating in April, continue until end of July, spraying Bordeaux mixture every two weeks and after every heavy rain.
  • Read also: growing and caring for grapevines, and pruning grapevines.

Read also on diseases and parasites

Even though using Bordeaux mix is authorized in organic farming, it is strongly recommended to not increase prescribed doses.

Also avoid using Bordeaux mixture too often, or in itself it will lead to contamination.

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