Radish greens, parsley, and potato soup is both super easy and quick to whip up. Ready in just 20 minutes, it’s a real bowl of freshness and an original recipe you’ll enjoy tasting.Ingredients for 2:
- 1 bunch of radish
- 5 small potatoes of the ratte type
- About ten stems of flat parsley
- 1 onion
- 2 cups of chicken broth (50 cl)
- Salt, pepper
Radish top soup recipe
Here’s a recipe with radish tops (leaves), potato, onion, and flat parsley. Note that radish greens contain provitamin A and vitamin C, and iron, too.
- Start by peeling and chopping the onion
- Wash the radish and separate the tops (including leaves and stems)
- Wash, peel and cook the potato for 12 min in salted boiling water
Once the potatoes are cooked,
- Heat a dollop of butter with a drizzle of olive oil in a pan
- Sauté the chopped onion in the pan until they sweat and turn slightly brown
Add in the radish tops and potato
- Chop the parsley and toss it in
- Sauté for another 2 to 3 minutes
- Pour in the chicken broth
- Blend it all together
For a dash of flair, you can garnish the soup with a few radishes, just like in the picture…
Enjoy your meal!
©rafalstachura
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