Radish leaf soup recipe, the perfect summer delight

Radish greens, parsley, and potato soup is both super easy and quick to whip up. Ready in just 20 minutes, it’s a real bowl of freshness and an original recipe you’ll enjoy tasting.Ingredients for 2:

• 1 bunch of radish
• 5 small potatoes of the ratte type
• About ten stems of flat parsley
• 1 onion
• 2 cups of chicken broth (50 cl)
• Salt, pepper

Radish top soup recipe

Here’s a recipe with radish tops (leaves), potato, onion, and flat parsley. Note that radish greens contain provitamin A and vitamin C, and iron, too.

• Start by peeling and chopping the onion
• Wash the radish and separate the tops (including leaves and stems)
• Wash, peel and cook the potato for 12 min in salted boiling water

Once the potatoes are cooked,

• Heat a dollop of butter with a drizzle of olive oil in a pan
• Sauté the chopped onion in the pan until they sweat and turn slightly brown
• Add in the radish tops and potato
• Chop the parsley and toss it in
• Sauté for another 2 to 3 minutes
• Pour in the chicken broth
• Blend it all together

For a dash of flair, you can garnish the soup with a few radishes, just like in the picture…

Enjoy your meal!

©rafalstachura