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Delicious duck Parmentier, Jerusalem artichoke, caramelized apple

Duck parmentier

This Duck Parmentier brings a delightful twist to your palate, uniquely flavored with Jerusalem artichoke and caramelized apples.

Preparation time: 30 min
Cooking time: 40 min
Difficulty: easy

Ingredients for 4-6 servings

Duck Parmentier with Potato, Jerusalem Artichoke, and Caramelized Apple

Perfect for cozy autumn and winter evenings, this dish is simple to make and rich in flavor!

  • Start by melting the duck legs gently in a pan to remove excess fat.
  • Keep some of that duck fat in the pan to sauté the onions and apples later.
  • Remove the legs from heat and cool.
  • With clean fingers, de-bone the duck legs and shred meat carefully.

Making the potato and Jerusalem artichoke mash:

  • Peel and clean all potatoes and Jerusalem artichokes thoroughly.
  • Boil them for 20 min.
  • They’re ready when a sharp knife goes through without resistance.
  • Drain water.
  • Mash using a potato masher.
  • Add the milk and stir it in.
  • Season with salt and pepper.

Cooking caramelized onions and apples:

  • Peel the apples and onions.
  • Cut the apples into large chunks.
  • Slice the onion thinly.
  • Sauté both apple and onions together in the duck fat you set aside, until golden and slightly caramelized.

In a baking dish:

  • Recipe for duck parmentierFirst, mix shredded meat, caramelized apples, and onions to form the meaty underlayer.
  • Spread the potato and Jerusalem artichoke mash evenly on top.
  • Bake for 40 min.

It’s wise to let the dish rest for a few minutes before serving. Pair your Duck Parmentier with a crisp lettuce or mesclun salad. Enjoy your meal!

Images: 123RF: Tatiana Vorona, Paulo Leandro Souza de Vilela Pinto
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