Flax is a plant species of the Linaceae plant family. Native to Eurasia, this plant is grown for either its textile-worthy fiber or its oil-bearing seeds.
Mustard (Brassica), whether it’s black mustard, white mustard or Chinese mustard, is a bushy annual plant that is part of the Brassicaceae family. It is native to Europe, Central Asia and India.
Garlic, or Allium sativum, is a bulb perennial about 12 to 16 inches (30 to 40 cm) tall, which we love for its nutritional properties, taste and health benefits.
A dioecious herbaceous perennial plant that belongs to the Asteraceae family, butterbur can be identified thanks to its scale-like floral scapes bearing flowers
Very easy to identify thanks to its soft sweet aniseed fragrance, fennel is a biennial plant of which the bulb is eaten for its culinary value as well as its health benefits and therapeutic value.
Rosemary (Rosmarinus officinalis) is a very melliferous plant (honeybees collect the nectar from it to produce honey) native to Southern Europe that belongs to the Lamiaceae
Often quite painful, a boil is an infection due to a bacteria that develops in the cavity that a single hair grows from. Usually appearing on the face, thighs, armpits, shoulders, scalp, beard, back, tip of the eyelashes, neck or buttocks, this skin infection wrecks havoc because of the “premature death” of cells. First it […]
A rather small perennial native to Asia, about ten different species are sown and grown across the planet. Ginseng has been known for millennia in traditional medicine.
Commonly simply called cinnamon or “true cinnamon”, the Ceylon cinnamon is the inside bark of a tree belonging to the Lauraceae family. This tree, the Ceylon cinnamon tree, grows on the
Corn (Zea mays) is a hardy vegetable that belongs to the Poaceae family. A tall annual herb that counts among the most grown cereal plants in the world