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A wide ceramic bowl of nutty farro topped with crimson roasted beet wedges, pink radish slices, toasted walnuts, green herbs, and a swirl of creamy herbed yogurt

Roasted Beet Grain Bowl with Herbed Yogurt

Salads & Bowls
Golden almond oat crumble in a rustic baking dish with bubbling pink strawberry rhubarb filling, a scoop spooned out revealing the fruit, cream pouring over

Strawberry and Rhubarb Crumble with Almond Oat Topping

Desserts & Bakes
Crisp-skinned seared salmon fillet resting on a vibrant green crush of peas and broad beans, scattered with feta, pine nuts and mint, lemon wedge beside

Pan-Seared Salmon with Green Pea and Broad Bean Crush

Main Dish
A vibrant green chilled pea and lettuce soup in a pale ceramic bowl, swirled with yogurt and scattered with fresh mint leaves and cracked pepper

Chilled Green Pea and Lettuce Soup with Mint Ribbons

Soup
Glass jug of cucumber water garnished with blue borage blossoms and ice cubes on a garden table

Borage blossoms and cucumber water: garden drinks to make in summer

Recipes
Glass bottles of homemade elderflower cordial with fresh elderflower heads on a wooden table

Elderflower cordial: the complete recipe and its variations

Recipes
Glass jars of rich homemade tomato sauce on a wooden kitchen table surrounded by ripe red tomatoes

Homemade Tomato Sauce From Garden to Jar — The Beginner’s Recipe That Actually Works

Recipes
Fresh courgettes harvested from a summer garden piled on a wooden table

Your Courgette Glut Is a Recipe Waiting to Happen — Do This Now

Recipes
Colourful edible flowers including nasturtiums borage and calendula arranged on a wooden chopping board

Edible Flowers Are in Your Garden Right Now — Are You Using Them?

Recipes
Fresh garden herbs including basil, thyme and mint bundled on a wooden cutting board in summer sunlight

Harvest Your Herbs Before Summer Heat Steals Their Flavour

Recipes
Ways to cook red beet

Red beet cooking basics, key –delicious– practices

Side Dish
Duck parmentier

Delicious duck Parmentier, Jerusalem artichoke, caramelized apple

Main Dish
Guacamole

Delicious guacamole recipe, a taste of Mexico!

Starters
Stuffed cabbage

Stuffed cabbage rolls, a meaty delight for when the cold sets in

Main Dish
Beef stew

Beef stew, the recipe our grand-mothers mastered

Main Dish
Recipe for quince jelly

Quince jelly, a recipe for a delicious tasty spread

Jams, Jellies & Syrups
Recipe for chamomile tea

Chamomile tea, how to make it to treasure its benefits

Drinks
Recipe for leek pie

Leek pie, a delicious creamy recipe with bacon

Main Dish
Strawberry jam

Homemade Strawberry Jam, a delicious and easy recipe

Jams, Jellies & Syrups
Recipe for radish leaf soup

Radish leaf soup recipe, the perfect summer delight

Soup
Citron melon jam

Citron melon jam, recipe for a kingly golden spread

Jams, Jellies & Syrups
lamb fillet with thyme and potato

Thyme lamb fillet with oven-fried potato

Main Dish
Recipe for orange marmalade, here a sliced muffin with marmalade spread over it

Orange marmalade, the recipe that tops all others

Jams, Jellies & Syrups
strawberry tree fruit jam recipe

Strawberry tree fruit jam, great way to savor its colorful berries!

Jams, Jellies & Syrups
Leek and ham quiche in preparation

Leek and Ham Quiche, truly delicious

Starters
Mahonia berries doused with cream and brown sugar.

Cooking Mahonia berries – great options for this tart & healthy berry

Recipes
Artichoke recipe needing two artichoke heads.

Artichoke, the sweet indulgence of Catherine de Medicis

Recipes
Bouquet garni ingredients: thyme, bay laurel, leek greens, parsley, rosemary (not shown).

Bouquet Garni, the perfect way to flavor meals

Herbs and spices