Olive tree, both potted and planted in the ground, certainly is a kind of tree that garners much attention these days.
Olive tree key facts
Name – Olea europea or europaea
Family – Oleaceae
Type – fruit tree
Height – 10 to 13 feet (3 to 4 m)
Exposure – full sun
Soil – well-drained, chalky, dry
Foliage – evergreen
Harvest – September to December
Caring, pruning and watering all take a part in letting olive trees grow well.
- Potted olive tree: growing olive trees in pots
- Health benefits and therapeutic properties of olives
- The ‘Picholine’ olive variety, a taste of French Provence
How to plant an olive tree well
Planting an olive tree, both in the ground and in pots, requires great care and attention. A well-planted tree will have stronger growth.
Olive tree planted in the ground
Choose a sun-bathed area, which is never waterlogged.
Also try to shelter olive trees from strong winds, especially if you aren’t in Mediterranean climates.
As for soil, ensure that it is very well drained.
Mix sand into your soil and cover the bottom of the hole with small rocks to ensure that water never sits near the roots.
- Follow our guidance for planting trees here at Nature-and-Garden.
Olive tree on terraces or balconies
Growing olive trees in pots is perfectly possible as they adapt well.
- Choose a pot or garden box that is large enough for roots to freely develop.
- Choose a sun-bathed area, sheltered from stronger winds.
- Water when the surface of the soil has dried out, without drowning the roots.
- If temperatures dwell below 23°F (-5°C), bring the olive trees indoors in a cool and ventilated place or wrap them with horticultural fleece.
Pruning and caring for an olive tree
Pruning olive trees is recommended yearly at the end of the winter / beginning of spring.
Olive trees prefer light pruning to severe pruning. But if you must drastically reduce branches, do so in fall if freezing is rare in your area, and in spring elsewhere.
Moreover, never prune your olive tree in winter, before or during a freezing spell, since this could kill your trees. If you prune your trees in fall or autumn, they will grow new buds that will be very vulnerable to frost and freezing. Olive trees pruned in fall or winter might freeze.
- Remove branches that have grown from the foot of the tree or along the trunk.
- After that, remove branches that grow inwards, upwards, or are crossing/touching each other.
- Free the center of the tree, trimming branches growing towards the inside and keeping major branches that will shape the silhouette of the tree.
- For larger branches, apply pruning paste after the cut to avoid fungus infections.
A good tip to remember which branches to cut is ICU for Inwards – Crossing – Upwards. As in, “I see you, ICU!”
After pruning, if you’re suspicious that fungus may have infected leaves, burn the leaves.
Add olive tree fertilizer to get a magnificent olive tree with abundant harvests.
Olive trees are biennial fruiting trees, meaning that the harvest is bountiful one year and meager the next. Pruning yearly helps even out production.
Most common cultivated olive tree varieties and their characteristics
Among the hardy olive cultivars, here are the most common: ‘aglandau’, ‘amellau’, ‘frangivento’ and ‘olivère’.
Among the productive varieties used for olive oil, here are the main ones in alphabetical order: ‘aglandau’, ‘amillau’, ‘araban’, ‘amygdalolia’, ‘Bouteillan’, ‘cayet rouge’, ‘calletier’, ‘cayon’, ‘frangivento’, ‘colombale’, ‘corniale’, ‘grossanne’, ‘lucques’, ‘manzanille’, ‘moufla’, ‘négrette’, ‘noirette’, ‘pardiguier’, ‘pointue de l’Ardèche’, ‘poumal rougette of Ardèche’, ‘reyne’, ‘tanche’, ‘verdale’ or ‘zinzala’ (incomplete list).
Finally, if you wish to only plant one tree, the most common self-pollinating varieties are ‘aglandau’, ‘amygdalolia’, ‘frangivento’, ‘cayon’, ‘grossanne’, or ‘poumal rougette of Ardèche’.
Interesting Italian olive tree cultivars are the ‘Ascolana’, ‘Frantoio’ (also called ‘Oblonga’), ‘Dolce Agogia’, ‘Manzanilla’ and ‘Leccino’.
A Spanish olive tree cultivar that has spread throughout the world is the famous and hardy ‘Arbequina’. Arbequina olive trees were originally bred and grown in Catalonia, in Spain. Other Spanish olive tree varieties inclure ‘Sevillano’
Tunisian cultivars are also interesting, like the ‘Chemlali’.
Newer South American olive varieties include the ‘Arauco’ (Argentina), ‘Criolla’ (Peru) and ‘Azapa’ (Chile).
Israel also is home to some olive varieties, like the ‘Barnea’.
For growing olive trees in pots, choose the ‘Amygdalolia’ variety, which naturally grows to smaller sizes.
Diseases & parasites that attack olive tree
The olive tree resists diseases very well, and they rarely are fatal. Nonetheless, some parasites are common and it is worth treating them so as to not weaken the olive tree.
- Black scale insects – techniques and organic treatments to avoid them
- Olive fly – techniques and organic treatments to avoid them
- Knot or canker – techniques and organic treatments to avoid it
- Olive tree scab – yellow spots appear with brownish background. This requires treatment with Bordeaux mixture
- black spots on olives – this is a disease that experts call olive shield or dalmatian disease of olive.
A cause for concern
In recent years, a bacterial disease called Olive Quick Decline Syndrome has spread to Europe. Tree leaves dry out and the tree dies within a few years. The bacteria that causes this is Xylella fastidiosa.
Learn more about the olive tree
Olive trees are enchanting, merely mentioning their name brings in mind images of Provence and of the Mediterranean.
This tree has a lifespan that extends over a thousand years. It is typical of Mediterranean regions, but it can be found already in more temperate climates. For example, growers are already planting it along the Atlantic coast.
Some succeed in growing it in the North, as long as it is well-endowed with sunlight and sheltered from excessive moisture. Olive trees will survive temperatures colder than 23°F (-5°C) if properly hardened. Cold is even necessary for olive production.
Its edible fruits are olives. They’re most often black or in shades of green. The closer the growing conditions are to their native environment, the more abundant the harvest.
Olives can be eaten raw, though they are better when they are prepared. Take note! Raw olives very bitter and the fact that they look like sweet grapes is deceiving! They are often pressed to produce olive oil which is famous for all the health benefits of olives on health!
Smart tip about the olive tree
In rather temperate climates and in cases of strong frost spells, cover your olive tree with horticultural fleece to protect it from the cold!
- Growing a potted olive tree
- Is my olive tree freezing? How olive tree reacts to cold weather
- How to prepare an olive tree for winter
Olive tree on social media
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Ripe black Picholine Olives by Rosalyn & Gaspard Lorthiois, own work
Green olives on branch by Valentina Zotova under Pixabay license
Olives with fingerprints (also on social media) by Rosalyn & Gaspard Lorthiois, own work
Landscape with olive trees by Rosalyn & Gaspard Lorthiois, own work