The olive tree

The olive tree is native to the Mediterranean, but is now cultivated in the whole world. Why not grow one in your garden?

Xylella fastidiosa, dreaded olive killer. Here’s how you can protect your tree.

Olive tree blight is a merciless killer. Protect your orchard against Xylella fastidiosa. Key facts Botanical name – Xylella fastidiosa Common name – Olive quick decline syndrome (OQDS), Pierce’s disease, Olive tree blight Family – Xanthomonadaceae Sub-species – fastidiosa, multiplex, pauca and sandyi Type – Bacterial disease Symptoms – leaf scorch, chlorosis, stunting, twig desiccation […]
Olive tree killing bacteria, xylella fastidiosa

Phillyrea, a short olive-like tree for hardy climates

Phillyrea is a new olive-like short shrub. It’s great for growing where winters are cold. Phillyrea facts, a short list Name – Phillyrea Family – Oleaceae Type – shrub Height – 16 to 23 feet (5 to 7 meters) Exposure – full sun to shade Soil: – ordinary  –  Foliage: evergreen  –  Flowering: end of spring, early summer Planting phillyrea In fall or spring for potted shrubs. […]
Phillyrea

Trendy with good reason: ornamental olive

It is the symbol of the Mediterranean, and has conquered gardens across the world. A symbol of peace, immortality, hope and abundance, the olive tree pleases everyone thanks to its beauty and hardiness.
ornamental olive

Olive trees, even in the North!

Olive trees in the North? Yes, it can grow! A single thing matters: take great care of the special needs of this exceptional tree.
Close-up of an olive tree branch covered in heavy snow.

Picholine olives, a taste of Provence

Picholine olive is a special olive variety native to southern France. Consumers are often unaware of the fact: olive oil from Nîmes was awarded in 2004 the title of “controlled designation of origin“: Appellation d’Origine Contrôlée (AOC) in French.
Plump Picholine olives on the branch.
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