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Amelanchier, an all-season eyecatcher

Amelanchier
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Star-shaped white flowers smother the branches in mid-spring, followed by purple berries good enough for pies and jam, and leaves that shift from bronze to red and gold. Amelanchier earns its place in a mixed or flowered hedge: give it a spot well endowed with sun and it flowers generously, and brings in the birds.

Amelanchier at a glance
Name Amelanchier
Family Rosaceae
Type shrub
Height 6 to 13 feet (2 to 4 meters)
Exposure full sun
Soil ordinary is fine, rich if possible
Foliage deciduous
Flowering spring

Magnificent from spring to fall, its flowers and berries are its strongest assets.

Planting Amelanchier

Amelanchier is planted indifferently in fall or in spring, selecting a spot that is well endowed with sun for beautiful blooming.

Amelanchier planting
Not fussy: any ordinary garden soil will do
  • Amelanchier prefers rather rich, deep and well-drained soil, but any type of garden soil can do. It’s not a very picky tree.
  • It loves full sun and even part sun.
  • If part of a hedge, keep a distance of around 6 ½ feet (2 meters) between shrubs.
  • Follow our advice on planting shrubs
  • Propagate through cuttings at the end of summer.

Be careful, if you’re planting in spring, it is a good idea to water regularly during the 1st year after planting.

Pruning amelanchier

White flowers of the amelanchier tree
mid-spring blossom, a feast for bees

It isn’t necessary to prune the plant, but it can be useful when stems start getting tangled up.

If you wish to reduce or balance the shrub out, wait for the end of the blooming.
If not, you’ll be compromising any chance of seeing flowers appear.

  • Remove branches that cross over and those that seem all tangled up.
  • Prune branches that are growing towards the ground.
  • Remove dead wood regularly.
  • Cut back to a suitable side branch, or remove the limb entirely by cutting just outside the branch collar where it meets the trunk—never leave a bare stub, and never cut flush.
  • On elderberries, cutting a stem after flowering removes the developing berry clusters carried on the portion you take off, so prune sparingly if you want a crop for pies and jam.
  • Saskatoon (Amelanchier alnifolia) cultivars such as ‘Smoky’ and ‘Northline’ sucker freely from the base, so keeping a single clean trunk requires cutting the shoots off at ground level repeatedly, since they regrow.
  • Amelanchier is in the Rosaceae and can catch fireblight, so remove blackened, hooked shoot tips well below the damaged wood and wipe the blades between cuts.

Amelanchier care: what to do and when

Amelanchier asks very little, but a few jobs are worth timing properly. Here is the whole routine, from planting hole to secateurs, in one place.

Amelanchier care: what to do and when
Task When What to do
Planting Fall or spring Choose a sunny spot, in deep, well-drained soil for the best flowering
Watering First year after a spring planting Water regularly while the shrub settles in
Spacing in a hedge At planting Allow about 6 ½ feet (2 meters) between shrubs
Pruning End of blooming Thin crossing or tangled stems, and take out dead wood

Prune at any other moment and you simply cut off the following season’s flowers.

Which amelanchier to plant: varieties compared

Some amelanchiers are grown for their shape and blazing autumn leaves, others for a heavy crop of sweet berries. The table below sets out the forms most often sold in garden centres and catalogues, so you can match the shrub to the job.

Which amelanchier to plant: varieties compared
Variety Habit Flowers Autumn colour Best for
‘Ballerina’ Spreading small tree Large white racemes Red-purple Lawn specimen, RHS AGM
‘Robin Hill’ Upright, oval crown Pink buds opening white Orange-red Small gardens and street planting
Rainbow Pillar (‘Glennform’) Narrow, upright White Orange to red Screening in tight spaces
‘Princess Diana’ Graceful, spreading White Bright red, colouring early Specimen shrub or small tree
‘Standing Ovation’ Narrow, columnar White Orange to red Narrow beds and hedges
‘Cumulus’ Upright oval tree Profuse white Yellow-orange to red Avenue and specimen tree
‘Snowflakes’ Upright tree Large white flowers Orange-red Spring flower display
‘Regent’ Compact shrub, low White Yellow to orange Edible hedge and containers
‘Smoky’ Suckering shrub, medium White Yellow to orange Sweet berries for jam and pies
‘Northline’ Suckering shrub, medium White Yellow to orange Heavy fruit crops
‘Thiessen’ Tall, upright shrub White Yellow to orange Largest berries, early picking
‘Martin’ Upright shrub White Yellow to orange Even-sized fruit for picking

All there is to know about amelanchier

Purple-hued amelanchier berries in the rain
Purple berries for pies and jam, if birds allow

Between 10 to 16 feet (3 to 5 meters) tall, Amelanchier is one of those beautiful shrubs that bloom very early in the year and that contribute to making our gardens elegant.

Flowers cover the tree in a beautiful white suit mid-spring, preparing a feast for bees.

On top of its cute star-shaped flowers, it stays ornamental all year long thanks to its beautiful leafage that ranges from bronze hues in spring to red and gold in autumn.

Amelanchier flowers are indeed star-shaped, generally white, but some varieties can be a bit pinkish.

The purple-colored berries, if they’re not all picked by birds, will be great for baking delicious pies and jam.

Called serviceberries or other names like rock pear depending on the variety, these fruits are indeed edible and can also be eaten raw.

Beautiful fall colors on amelanchier leaves
Foliage keeps the shrub ornamental all year long

In Quebec, chuckley pear is the name they go by.

It is easy to care for and adapts to being added to a shrub bed, grown as a standalone, but its most relevant use is as a mixed hedge or a flowered hedge.

Lastly, note that amelanchier attracts birds, which is true for any of the 25 varieties that comprise this genus.

Smart tip about amelanchier

The fruits born by amelanchier are perfectly edible and will attract birds to your garden.


Image credits (edits Gaspard Lorthiois):
CC BY-SA 2.0: Aelxander von Halem, Joan Simon

Written by Gaspard Lorthiois | Loves helping out, especially when it comes to growing things. Worked in herbal medicine, runs a farm, and dabbles in tech. Master's degree and engineer.

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