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Root vegetables

Root vegetables are always a bit magical. You don’t need to care for them as much, and the harvest is always a bit of a surprise! Species and varieties.

Caraway-Honey Roasted Parsnips with Pumpkin Seeds and Parsley
Skirret
Chinese artichoke
Seared Celeriac Steaks with Lentils and Mustard Cream
Deep crimson beetroot wedges piled on a pool of white horseradish cream, scattered with chopped walnuts, dill fronds and small beet leaves, on a pale ceramic plate
Store your root vegetables in damp sand—not the fridge
Egypt beetroot
Sweet potato
Helianthis - Helianthus strumosus
Vegetable patch with no maintenance

An effortless veggie garden

The Vegetable Patch
Root parsley
Chufa roots with groundnuts forming
Drought-resistant vegetables
Parsnip at the market and other heirloom vegetables
Mashua harvest

Mashua, the tuber nasturtium

The Vegetable Patch
Chayote vine with fruits
Crop rotation in a vegetable patch
Jerusalem artichoke harvest with squash and other vegetables
Defend heirloom varieties
Turnip-rooted chervil tubers ready to sprout
Benefits of Jerusalem artichoke
Black salsify
Germinated potatoes chopped up in quarters for more plants.
Dead leaf mulch
delicous red beet
A sliced vitelotte black potato on a fresh harvest shows its purple insides.
Red beet
Potato planting, care and harvest
parsnip
Radish
Black radish
Rutabaga