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Carnation, colors and fragrances

Carnation
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Fringed white petals, spicy magenta cushions and deep maroon-black blooms: carnations (Dianthus) cover nearly every shape and colour, from three-inch rockery mats to tall stems for cutting. Abundant in flower, they fill beds, edges, rocky ground and garden boxes, and if you cut the wilted blooms regularly, fresh ones keep coming all summer.

Carnation at a glance
Name Dianthus
Family Caryophyllaceae
Type Perennial, annual or biennial
Height 8 to 32 inches (20 to 80 cm)
Exposure Full sun, part sun
Soil Ordinary
Flowering End of spring to early fall

Caring for carnation is easy so here are the tips to produce magnificent flowers all summer long.

Introduction to carnation: a vast number of species!

Red and white carnation with droplets of water
Carnation species cover nearly every shape and colour

There are a great many species and varieties of carnation. From the many species, here are the most common ones:

Which carnation for which spot?

The most common carnations differ mainly in height and in how long they live, which is what decides where each one belongs in the garden. Use the table below to match a species to a bed, an edge or a rockery.

Which carnation for which spot?
Species Height Life cycle Best used for
Clove-pink carnation 20 to 32 in (50 to 80 cm) Perennial or annual Tallest of the group, back of the flower bed
China pink 8 to 12 in (20 to 30 cm) Annual Low seasonal colour, garden boxes
Maiden pink 3 to 6 in (10 to 20 cm) Annual or perennial Rocky ground and rockeries
Sweet William carnation 20 to 32 in (20 to 60 cm) Perennial or annual Tall clumps for beds and cutting
Garden pink carnation 8 to 12 in (20 to 30 cm) Perennial Very fragrant edging

Mixing several species in the same bed gives colour and scent over a longer stretch of the season.

How to plant carnation

For perennial carnation

Planting carnation
Space plants 8 to 10 inches apart when planting
  • No importance, plant in fall or in spring, carefully keeping a space of 8/10 inches (20/25 cm) between plants.
  • Perennial carnation cuttings are very easy to perform starting from late spring.
  • They can also be multiplied through crown division in fall. This means dividing the entire clump. It works when several stems are jutting out from the ground.

For annual carnation

  • Proceed to sow under shelter starting from the month of early spring, transplant once to nursery pots before putting them in place in spring.
  • You may sow directly in the ground from mid-spring to late spring.

Eight widely grown carnations and pinks

Within each species, a handful of named varieties turn up again and again in garden centres and seed racks. The table compares them on the points that matter when choosing: size, colour, scent and where they look best.

Eight widely grown carnations and pinks
Variety Height Flower colour Scent Best use
‘Sooty’ 18 in (45 cm) Deep maroon-black Light and sweet Beds and cutting
‘Flashing Light’ (‘Leuchtfunk’) 6 in (15 cm) Scarlet-crimson Very faint Mats over walls and gravel
‘Mrs Sinkins’ 12 in (30 cm) Pure white, fringed Very strong Fragrant edging, path sides
‘Firewitch’ (‘Feuerhexe’) 6 in (15 cm) Bright magenta-pink Spicy, moderate Rockeries, front of bed

Carnation in pots

Potted carnation with shadow spirits
Growing in pots helps control self-sowing carnations

Carnations of all species will do well in pots. This can actually help control spread, since these self-sow very easily. As annuals, you’d transfer early spring seedlings or new plants to your containers in spring. Or, sow directly in the pot in mid-spring.

The most important is to make sure the soil never dries out. This might mean watering every day. Evening is best, but in hot weather you can give a little water around noon. Make sure it isn’t cold from the tap, let it sit an hour or so before pouring it under the leaves.

Pruning and caring for carnation

Carnation is very resilient and only requires little care.

Caring for carnation
Deadheading regularly brings on new flowers
  • To stimulate appearance of new flowers, cut wilted flowers regularly (deadheading).
  • Water in case of prolonged dry spells or heat wave only.

For perennial carnations, cut the stems to an inch (a couple centimeters) in fall and if possible cover with dead leaf mulch.

For annual carnations, pull them out in fall because they don’t grow back year after year.

  • Water carnations at soil level rather than overhead, because foliage that stays damp encourages fungal problems such as rust and leaf spot, and keeping the leaves dry helps prevent them.
  • Once the main flush of bloom is over, shear mat-forming pinks lightly all over, taking spent stalks back to the leaves so the cushion stays tight instead of going bare in the middle.
  • Keep any leaf mulch pulled back from the crown itself, as damp material sitting on the collar of a carnation is a frequent cause of rot in wet weather.
  • Go easy on high-nitrogen feeds for carnations, as excess encourages soft, floppy leafy growth rather than blooms; Dianthus flower best in moderately fertile, free-draining soil that is neutral to slightly alkaline.

All there is to know about carnation

Actually, carnation is a common name that refers to a great many grassy flowers, most of them part of the Dianthus family.

The scope and range of the carnation species means there is always one to meet any combination of shape and color.

This perennial or annual, depending on the carnation variety, is nonetheless always abundant in its blooming and thus helps populate your flower bed, edges, rocky ground or garden boxes.

Not to be confused with French marigolds which is part of the Asteraceae family, and which often is lumped together with carnations due to their resemblance, carnation is a distinct set of species and cultivars.

  • Note that, unlike French marigolds, carnation of the Dianthus genus aren’t edible.

With bright colors and very fragrant, seize the opportunity of mixing several species within the same flower bed.

Smart tip about carnation

These carnations hold very well in a bouquet and are beautiful in a floral composition.


Images: Pixabay: Barbara Busquet, Fabio Grandis, Julia Mastritsch, Mila, Matthias Böckel

Written by Gaspard Lorthiois | Loves helping out, especially when it comes to growing things. Worked in herbal medicine, runs a farm, and dabbles in tech. Master's degree and engineer.

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