Beans, peas, lentils, soybeans… the legume family all share flowers shaped like butterfly wings, roots that lock nitrogen into the soil, and seeds that have high levels of protein. To sum it up, it just what any garden needs!
Underlying the success of every garden is the health of its soil – this is particularly true in permaculture. Fertilize it with fresh nutrients like compost, maintain it, disturb it only when absolutely necessary: your soil will stay healthy and fertile, and its quality will increase
Chemical treatments are increasingly being banned across the planet thanks to the increased awareness of people. Growing “organic” vegetables has become mainstream, much more today than the fad it once was.
Organic gardening means gardening together with nature instead of against it. Organic growing techniques endeavor to respect soil, plants… and the consumer, too. They rely on vegetable and fruit species that are well-suited to local growing conditions.