fermented tea - Nature and garden

Fermented nettle tea and tomato plants – gear up for great harvests!

Who hasn’t yet suffered the sting of wild nettle? Far from being a weed, stinging nettle is an excellent ally for organic gardeners, especially for growing tomato!

Stinging nettle leaves help fertilize and protect tomato plants

Natural fertilizer for the vegetable patch

If you want to stop bloating your vegetables with polluting chemical fertilizers, it is time for you to familiarize yourself with natural fertilizer! No need to keep poisoning water reserves and setting local environments off balance anymore.

Healthy vegetable patch with natural fertilizer

Fermented tea, using weeds to make fabulous organic treatments

Fermented tea from weeds is an effective and environment-friendly resource to fight most insects, pests and plant diseases.

Wooden bucket used to prepare fermented weed tea in.

Magic potions for fertilizer and to treat plants

Prepare your own magic potions! Infusions, decoctions, fermented tea… take advantage of natural plant properties to easily prepare organic fertilizer and treatments at a very low price.

Potions with plants on a bench, fertilizers and treatments

Fermented stinging nettle tea, both treatment and fertilizer

Thanks to fermented stinging nettle tea, create your own 100% organic fertilizer and parasite repellent! Discover fermented stinging nettle tea

Fermented weed tea prepared from such stinging nettle.

Best types of fermented weed tea – find the one to suit your needs

Weed tea, prepared by simply fermenting weeds in a pail, is excellent to treat plants against diseases. Here are the different types of weed tea and their uses.

Fermented horsetail tea, for the orchard and the vegetable patch

Fermented horsetail tea is an effective fungicide that helps avoid most fruit tree and vegetable patch diseases.

Horsetail plant leaves to make fermented tea.

Preparing fermented rhubarb tea

A natural pest control solution, use fermented rhubarb tea during the plant’s entire growth phase. It is also possible to keep using the fermented tea after maceration for