Parsley, flat-leafed or curly-leafed, it is everywhere!
Parsley is a commonly used spice that grows easily.
apiaceae
Dill, from growing to harvest
Dill is delicious with its delicate aniseed-like flavor and it is perfect paired with sauces, marinades and fish.
Celery, a delicious vegetable
Celery is a vegetable where the entire plant is edible: root, stalks and leaves.
Carrot, from seed to harvest
Carrot is undoubtedly one of the most commonly grown vegetables, and one of the tastiest, too.
Fennel, from seed to harvest
Fennel is a plant for which the roots are the part we eat and its nutritious and culinary value is exceptional. It is a very good summer vegetable.
Turnip-rooted chervil, how to grow it
Turnip-rooted chervil is a delicious root vegetable with a delicate and subtle taste reminiscent of chestnuts.
Parsnip, a delicious sweet flavor
Parsnip is a delicious heirloom vegetable from which the root is eaten.
Thistle, a prickly perennial!
Thistle is actually a generic name that includes many different perennials which have flowers that are addicted to needles!
Chervil, a delicious herb
Chervil is a very tasty herb that loves cool and shaded locations.
