Dill, from growing to harvest
Dill is delicious with its delicate aniseed-like flavor and it is perfect paired with sauces, marinades and fish.
Apiaceae – flowers that care for bees
Plants and flowers of the Apiaceae family are famous for providing nectar and pollen to pollinators. Care for them here.
Carrot, from seed to harvest
Carrot is undoubtedly one of the most commonly grown vegetables, and one of the tastiest, too.
Chervil, a delicious herb
Chervil is a very tasty herb that loves cool and shaded locations.
Turnip-rooted chervil, how to grow it
Turnip-rooted chervil is a delicious root vegetable with a delicate and subtle taste reminiscent of chestnuts.
Coriander, so fragrant!
Coriander is an annual perfectly suited to our climates. It is a very fragrant spice herb.
Thistle, a prickly perennial!
Thistle is actually a generic name that includes many different perennials which have flowers that are addicted to needles!
Fennel, from seed to harvest
Fennel is a plant for which the roots are the part we eat and its nutritious and culinary value is exceptional. It is a very good summer vegetable.
Root parsley, the double-decker parsley
Root parsley isn’t as famous as regular parsley. However, for a gardener, it’s much more interesting! Root parsley key facts : Botanical name – Petroselinum crispum var. tuberosum Common name – root parsley, Hamburg parsley Family – Apiaceae Type – root vegetable, biennial herb (but grown as an annual) Height – 4 to 20 inches (10 to 50 cm) Planting distance – […]
Parsnip, a delicious sweet flavor
Parsnip is a delicious heirloom vegetable from which the root is eaten.
Parsley, flat-leafed or curly-leafed, it is everywhere!
Parsley is a commonly used spice that grows easily.
Medicinal angelica, a delicious garden spice
Medicinal angelica, or garden angelica, is a very tall herb spice that belongs to the Umbelliferae family. It is much appreciated in cooking, pastries more specifically.
Aniseed, a delicious seed to crunch on after meals
Anise (or green anise), from which aniseed is harvested, is an herb that is simple to grow. Its digestive properties paired up with the fact that it freshens one’s breath make it
Celery, a delicious vegetable
Celery is a vegetable where the entire plant is edible: root, stalks and leaves.
