apiaceae - Nature and garden

Carrot, from seed to harvest

Carrot is undoubtedly one of the most commonly grown vegetables, and one of the tastiest, too.

Fennel is a plant for which the roots are the part we eat and its nutritious and culinary value is exceptional. It is a very good summer vegetable.

Dill is delicious with its delicate aniseed-like flavor and it is perfect paired with sauces, marinades and fish.

Parsley is a commonly used spice that grows easily.

Celery is a vegetable where the entire plant is edible: root, stalks and leaves.

Turnip-rooted chervil is a delicious root vegetable with a delicate and subtle taste reminiscent of chestnuts.

Parsnip is a delicious heirloom vegetable from which the root is eaten.

Thistle is actually a generic name that includes many different perennials which have flowers that are addicted to needles!

Chervil is a very tasty herb that loves cool and shaded locations.