Dill, from growing to harvest
Dill is delicious with its delicate aniseed-like flavor and it is perfect paired with sauces, marinades and fish.
apiaceae
Fennel, from seed to harvest
Fennel is a plant for which the roots are the part we eat and its nutritious and culinary value is exceptional. It is a very good summer vegetable.
Carrot, from seed to harvest
Carrot is undoubtedly one of the most commonly grown vegetables, and one of the tastiest, too.
Parsley, flat-leafed or curly-leafed, it is everywhere!
Parsley is a commonly used spice that grows easily.
Celery, a delicious vegetable
Celery is a vegetable where the entire plant is edible: root, stalks and leaves.
Turnip-rooted chervil, how to grow it
Turnip-rooted chervil is a delicious root vegetable with a delicate and subtle taste reminiscent of chestnuts.
Parsnip, a delicious sweet flavor
Parsnip is a delicious heirloom vegetable from which the root is eaten.
Thistle, a prickly perennial!
Thistle is actually a generic name that includes many different perennials which have flowers that are addicted to needles!
Chervil, a delicious herb
Chervil is a very tasty herb that loves cool and shaded locations.
