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Mimosa tree varieties: more blooms in winter!

mimosa tree varieties

Sun-loving mimosa trees are native to Australia, and in the Northern hemisphere they bloom as if they were still down under. December to March is when flowers appear on most varieties! The English brought first specimens over to the French Riviera around 1850.

Since then, mimosas have naturalized along the Mediterranean, the Atlantic Coast, and even Southern England!

1 – A magical tree

Acacia is the botanical name for the mimosa tree. The genus includes trees of many sizes, all of which bear round, puff-like flowers in shades of yellow, white, or orange. They’re often fragrant. There are over 1200 species in the genus, most of them can’t survive harsh winters.

Luckily, some species such as Acacia baileyana, dealbata and decurrens are happy with occasional frosts along coastlines, to the point they’re sometimes marked as invasive. Their incredibly vigorous root system sends offshoots up at a distance, and they crowd native plants out. Like all plants of the Legume family, they excel at extracting nitrogen directly from the air. They thus thrive even in poor soil.

Main species

  • Acacia retinodes, the 4 seasons mimosa

    Acacia retinodes, the 4 seasons mimosa

    Acacia dealbata is a favorite for its abundant clusters of fragrant flowers. They hold well in cut flower bouquets, and the tree itself is quite hardy. ‘Le Gaulois’ is a hybrid often used to prepare bouquets, flowers have a dense sulfur-yellow color in January-February, backed with narrow silver-gray leaves (12-18 feet tall or 4-6 m). It is hardy down to 14°F (-10°C). The ‘Mirandole’ is a pretty vigorous cultivar (25 feet/8 meters tall) with dark leaves. It blooms at the end of December.

  • Mimosa acacia baileyana

    Acacia baileyana, Bailey’s mimosa

    The 4 seasons mimosa (Acacia retinodes) blooms more sparsley, but the blooming lasts from May to November.

  • A. baileyana has an fabulous golden yellow blooming at the end of winter.

Remarkable foliage

  • Acacia baileyana purpurea, the purple mimosa

    Acacia baileyana purpurea, the purple mimosa

    Acacia baileyana ‘Purpurea’ catches the eye. Indeed, it bears violet leaves during half the year.

  • Acacia covenyi

    Acacia covenyi

    Acacia covenyi has very intricate leaf patterns. Leaves boast a luminous silvery hue in the summertime.

Different shapes and habits

In temperate climates, trees top out at around 12 to 25 feet (3 to 8 meters), whereas in their native environment, they tower to nearly 100 feet/ 30 meters.

  • Others have a creeping habit that makes them ideal to cover a mound: A. baileyana ‘Prostrate’, declinata or dealbata ‘Pendula’, great cover.
  • A. dealbata ‘Pendula’ has a weeping habit and stays contained in a 6-8 foot radius (2.5m) which makes it suitable for small gardens.
  • For growing mimosa in pots, the best species are compact and dwarf species, like A. retinodes ‘Palme d’Or’, A. dealbata ‘Golden Dream’ with blueish leaves, A. covenyi

A fast-spreading tree

Mimosa root shoots

House surrounded by mimosa offshoots (A. dealbata)

Mimosa trees often experience fast growth. Acacia dealbata grows nearly 3 feet / 1 meter a year for the first 5 years! However, its lifespan rarely exceeds 15 to 20 years. Others can last centuries, like A. melanoxylon.

Their rhizome-like root system is great to retain soil on slopes, but it tends to send offshoots out at a high rate. That’s why most similar species are often grafted onto 4-seasons mimosa rootstock, which has the added advantage of tolerating clay and limestone soil. This also triggers earlier blooming, too.

2- Growing a mimosa tree

Cold hardiness

  • mimosa hardiness

    Acacia mimosa under snow

    Generally, mimosa trees that have composite leaves such as Acacia dealbata, baileyana are the hardiest, down to 10-15 °F (-8 to -12°C).

  • Phyllode-leaf mimosa, with whole leaves (A. retinodes) are more vulnerable to freezing: 15-25°F or -5 to -8°C, but they resist drought better.

Note that these hardiness ratings depend on many factors: age of the tree, exposure, soil water content, intensity of the cold…

Potted mimosa can be winterized in a cool, bright room, as long as it doesn’t freeze inside. Even without indoor space, your tree can still survive outside in the corner of a garden. Simply protect branches with two layers of winterizing fleece, and mulch the trunk up to the graft point.

How to plant a mimosa tree?

If you’ve purchased a mimosa tree that’s already in full bloom, wait for spring before transplanting it to the ground. In the meantime, keep it in the coolest part of the house, and follow-up on watering properly.

This sun-loving plants needs at least 3 hours of direct sunlight every day. Best is to select for it a spot that is sheltered from dominant winds, near a walkway you often walk along: this guarantees you’ll savor its fragrant blooming!

  • Dig a trench 3 times as wide and deep as the root ball, and add a layer of gravel along the bottom if the soil underneath is very heavy. Don’t add any fertilizer, but good soil mix will help make the growing substrate lighter.
  • Stake the tree, position it well. One point of caution: don’t bury the graft point.
  • Water regularly during the first 2 years.

How to care for mimosa?

  • Mimosa tree carePrune mimosa after the blooming. This helps the tree grow more dense and round. It also protects the tree from strong winds, and you’ll get many more flower-bearing branches. Feel free to gather blooming sprigs if the tree is vigorous enough!
  • Potted plants need repotting every 2 years, in a container that’s just one size larger. However, don’t choose too large a pot, relatively to the size of the tree. A 16-inch garden box (40 cm) is perfect for a mature tree already. Best use heath soil with an acidic pH reading.
  • Keep the soil cool, especially during the blooming. Add “flower plant fertilizer” from March to September.

→ Learn more: Mimosa: guidelines to grow and care for it

Images: CC BY 2.0: Tatiana Gerus, CC BY-SA 2.0: Megan Hansen, Tracie Hall; Nature & Garden: Eva Deuffic; Pixabay: Antonio Garcia Prats, Chesna, Oltion Kola, Salvatore Lanza

Written by Eva Deuffic | Eva is passionate about gardens and gardening, and her talented words –and sharp camera– take us away on beautiful adventures.
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