Home » Gardening » Trees and shrubs » Mountain ash, rowan – a boon for bees, birds and beauty lovers

Mountain ash, rowan – a boon for bees, birds and beauty lovers

Blooming white flower cluster of the sorbus mountain ash rowan tree
0

Mountain ash (rowan in British English) is an elegant shrubby tree that both bees and birds adore. Spring blooming is full of nectar and turn into nutritious red berries by Fall for birds.

Key facts for mountain ash (rowan)
Name Sorbus aucuparia
Family Rosaceae
Type tree
Height 16 to 50 feet (5 to 15 meters)
Exposure full sun
Soil rich and deep, not very chalky
Foliage deciduous
Flowering late spring to early summer
Fruit formation early summer to mid-autumn

A very easy tree to care for, it’s perfect for wild hedges along large fields, shrub beds, and even occasionally as a standalone.

Planting rowan

Rowan tree leaves and berries against a blue sky
Red-orange berries stay on well after leaf fall

Favor planting in Fall to make it easier for the plant to spread its roots and properly resume growth in Spring. For plants purchased in pots or containers, you can plant in other seasons than fall as long as both freezing and dry spells are avoided.

  • Rowan, or mountain ash, loves locations with a rather high exposure to sunlight, greatly increasing the blooming.
  • The tree isn’t so picky regarding soil type.
  • Avoid spots with too much wind.
  • Growth speed is considered average for a tree this size.

Sorbus has quite a long lifespan, reaching to over 120 years old.

Pruning mountain ash

No pruning mandatory, but if you wish to reduce or reshape the shrub, wait for the blooming to end. Winter is also a good time (at the end of the season).

However, what’s very important is never to prune between early spring 15th and midsummer 31st. In many countries, the law forbids it with good reason, since this is when wild birds are nesting.

  • Prune in dry weather: rowan (Sorbus), a Rosaceae member, can catch fireblight, and rain splash spreads bacterial and fungal spores that enter fresh cuts before they seal.
  • On grafted forms such as Pendula or Fastigiata, rub out any shoots that appear below the graft union, or the rootstock will gradually take over the named variety.

Rowan through the year: planting, pruning and picking

Each job on a rowan has its own window, and one of them is a legal one. Use this table to see at a glance when to act and why.

Rowan through the year: planting, pruning and picking
Task When Why then
Planting bare-root Autumn Roots settle over winter and growth restarts well in spring
Planting pot-grown Any season, outside frost and drought Container roots are undisturbed, so timing is flexible
Reshaping or reducing Once flowering has finished, or late winter Pruning is optional and the tree is not in full growth
No pruning at all early spring 15th to midsummer 31st Wild birds are nesting; in many countries the law forbids it
Harvesting berries Autumn Fruits are ripe and ready for jam, jelly or spirits

Thinning dead wood from the centre at pruning time also lets light in and boosts the following crop.

Which rowan to plant: the varieties you will actually find

Beyond the wild species, nurseries offer named rowans that differ mainly in berry colour, shape of the crown and cut of the leaf. The table below compares the ones most often sold, so you can match the tree to the space and to the use you have in mind.

Which rowan to plant: the varieties you will actually find
Variety Berry colour Habit Foliage interest Best for
Black Hawk Orange-red, large Broadly columnar Thick, dark green leaves Exposed, windier sites
Rossica Major Bright red, large Tall, strong-growing Big, healthy leaflets Heavy crops for kitchen use
Autumn Spire Yellow Narrowly columnar Red-purple autumn colour Narrow gardens and avenues
Sheerwater Seedling Orange-red Narrow, upright oval Standard ferny pinnate leaves Streets, drives and small gardens
Cardinal Royal Bright scarlet Upright oval Dark green, silvery beneath North American street planting
Fastigiata Deep red, large Columnar, very narrow Stiff, dark green leaflets Tight spaces and narrow borders
Asplenifolia Red Medium, rounded crown Deeply cut, fern-like leaves Specimen tree with light shade
Beissneri Orange-red Upright, fairly narrow Cut leaves, coral-red bark Winter bark interest
Xanthocarpa Amber-yellow Medium, rounded crown Typical pinnate foliage Yellow-berried contrast for birds
Fructu Luteo Golden yellow Medium, open crown Green leaves, good autumn tint Gardens wanting non-red fruit
Edulis Red, large fruits Medium to tall, vigorous Broad leaflets Jam, jelly and spirits
Moravica Red, mild-tasting Medium, upright Sparsely toothed leaflets Edible berries, less bitter
Pendula Red Weeping, low and spreading Arching, drooping shoots Lawn feature or small plot
Dirkenii Orange-red Small to medium, rounded Golden-yellow young foliage Bright foliage accent

Learn more about rowan

A common name for this tree is “bird ash tree”. Our feathered friends favor it for the many red-orange berries that hand to the tree even as leaves have fallen away in Autumn. Excellent to attract birds to your garden. They’ll thank you with a chorus of birdsong all summer long!

In Spring, you’ll also find the tree buzzing with activity. It’s one of the main suppliers of nectar for insects and honeybees. Helping the environment out on all accounts!

Rowan berries

Leaves of rowan mountain ash in autumn are beautiful
Autumn is harvest time, for jam and jelly

Rowan mountain ash used to be planted along fields to attract thrushes in Autumn for hunting. Fruits, or rowanberries, are edible even when raw, though they taste too rough and tart, not a very pleasing experience. They’re excellent when baked into jam and jelly.

You would harvest the berries in Fall. There are many varieties of rowan tree, most bear red berries, but there are a few ornamental yellow-fruited ones, too. Birds, however, love them all!

So whether raw or cooked, mountain ash berries are edible. Nonetheless, it’s strongly recommended to only nibble on a few at a time. When ingested raw in greater quantities, a slightly toxic side-effect appears which is due to parasorbic acid (literally “the acid of the Sorbus tree”), a compound present in the berries. Cooking produces heat that breaks this particular parasorbic acid down, so it disappears. This makes it possible to cook jelly, jam, and even spirits or alcohol from the fruits of these mountain ash berries.

Smart tip about mountain ash

Boost flower and fruit formation easily by removing dead wood from the center of the tree. Branches often die naturally as months flow by, and cutting them off frees space for light and sun to enter.


Image credits (edits Gaspard Lorthiois):
CC BY-SA 2.0: Peter O’Connor

Written by Gaspard Lorthiois | Loves helping out, especially when it comes to growing things. Worked in herbal medicine, runs a farm, and dabbles in tech. Master's degree and engineer.

🌿 Nature & Garden Newsletter

Gardening tips, recipes & seasonal advice, twice a week.