Umbel-shaped panicles of tubular flowers hang from arching stems, and in Cestrum nocturnum they release a jasmine-like fragrance after dark, wave after wave from late spring to autumn. Give this shrub summer heat, plenty of light and a cool, frost-free winter — a veranda suits it well — and it flowers for months on end.
Cestrum at a glance
Name
Cestrum
Family
Solenaceae (nightshade)
Type
shrub
Height
3 to 10 feet (1 to 3 m)
Exposure
full sun, part sun
Soil
ordinary
Foliage
deciduous/evergreen (due to climate)
Flowering
late spring to autumn
Planting Cestrum
We recommend planting in spring.
Grow it in the ground if the climate is relatively warm. If not, plant in garden boxes with soil mix to bring them indoors in winter.
Propagation is through cuttings in spring on semi-hardened sprigs.
It doesn’t need any pruning. However, if you want to control its size or shape, go ahead and prune at the end of winter (make sure the last frost date has passed).
More severe pruning every 3 years will trigger a fresh bout of more vigorous blooming. In addition, branches will grow more dense and lush overall.
Learn more about Cestrum
Flowers borne in panicles shaped like umbels
Cestrum uplifts us with a beautiful inflorescence, panicles shaped like umbels.
It stands apart from other plants thanks to its very agreeable fragrance.
It is an excellent plant to grow in a veranda.
Indeed, it needs heat in summer and a certain amount of coolness in winter, and lots of light.
Careful, toxic!
Cestrum berries are toxic, together with all other plant parts. Handle with care and teach your children and pets not to eat it.
Types of Cestrum
A few elegant types of Cestrum include:
Cestrum aurantiacum, also called ‘Jessamine’
Cestrum nocturnum, which releases a wonderful jasmine-like fragrance at night
Lastly, Cestrum elegans has beautiful arching stems loaded with flowers
Smart tip about cestrum
During the blooming phase, add liquid organic fertilizer every two weeks.
Written by Gaspard Lorthiois | Loves helping out, especially when it comes to growing things. Worked in herbal medicine, runs a farm, and dabbles in tech. Master's degree and engineer.