Just like humans, vegetables also have friends and foes. Some families stimulate or protect each other. Other families tire each other out and make each other vulnerable. Companion planting is the art of pairing them well!
Chemical treatments are increasingly being banned across the planet thanks to the increased awareness of people. Growing “organic” vegetables has become mainstream, much more today than the fad it once was.
Leek is a vegetable that grows well in cooler climates and sowing and transplanting it at just the right time is crucial if you want to have a nice harvest. This video will do just the trick by teaching and showing you how to grow your leek, in under three minutes! Read more ►
Spring is a busy season for planting and sowing, busy as in “buzzy” since bees and insects have joined the show in the vegetable patch! You need to clean, sow, repot, transplant, and more if you want to harvest
Perennial leek is a species that grows in the wild but can be cultivated. Leek sprouts anew from its bulbs year after year. Perennial leek, a summary Botanical name – Allium polyanthum Common names – Wild leek, perennial leek, many-flowered garlic Family – Alliaceae Type – Perennial vegetable Height – 1 foot (30cm) Exposure – […]
A fly that is slightly larger than the common housefly, onion fly is a destructive pest for certain Alliaceae plants. Not only do they reproduce extremely fast, but the larvae trigger bulb rot and eat the bulbs out from the inside.
A delicious quiche with leek, ham and egg can be shared for starters or served as the main course. Cut the quiche in 4 for a main course, in 6 or 8 for starters. Leek Quiche recipe Number of people – 4 Preparation – 10 minutes Cooking – 35 minutes Level – Very easy Ingredients […]