Herbs and spices are easy to grow and cook and it’s possible to squeeze them into any nook and cranny of the vegetable patch, flower bed and garden box.
Herbs, today, are definitely among favored options when planting an ornamental garden. Purple basil, the many varieties of oregano and thyme, graphic-leaved fennel…
Whether for vegetables or certain flower species, direct sowing or sowing in the plot is very easy. It takes place in spring, after the last frost has passed. It’s also practiced during summer for the planting of most fall and winter vegetables.
Herbs and spices are a perfect match for those who love both gardening and cooking. It is truly enjoyable to snip a leaf of your very own chives to flavor a lettuce salad, your own mint to pair with strawberries and your own basil to chop onto freshly-picked tomato… isn’t it?
Bunching onion, also called Welsh onion, Spring onion or even sometimes long green onion, is a delicious vegetable but also an herb that has a distinctive taste.
You live in an apartment, and your consumption of vegetables is minimal… what if you opted for an indoor vegetable patch? Easy and eye-catching, it is becoming a true trend.
Appearing in eastern France in 2003, allium leaf-mining flies have continuously spread West and are today among the most devastating enemies of leek overall.
Every Spring season, it’s the same old story. You’re strolling through the garden, soaking in that frenzied feeling of nature waking up. Ka-POW, disaster strikes! Everywhere, slugs and snails chowing
A fly that is slightly larger than the common housefly, onion fly is a destructive pest for certain Alliaceae plants. Not only do they reproduce extremely fast, but the larvae trigger bulb rot and eat the bulbs out from the inside.