Pieris come in a multitude of varieties and put on a show all year round in the garden, either thanks to their evergreen leafage, rich in colors and changing with the seasons, or thanks to their spectacular abundant flower panicles.
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Early in spring, the young fresh shoots also appear, and these come in a rainbow of colors depending on the variety, like yellow, shrimp pink, coral orange, tan, red-brown, mahogany red, bright red, dull green and always looking tender and shiny new, which marks a stark contrast to the honest green of older leaves.

In fall, the plant keeps calling for attention, waving its colored buds that are starting to form.
The genus numbers around a dozen species, two of which are very often cultivated: Pieris formosa and Pieris japonica. The former can grow up to 16 feet (5 meters) high. The latter, a very bushy shrub, never manages to grow any taller than 5 feet (1.5 meters) even after 10 years of growing.
Plant your pieris in fall or in March-April in heath soil or cool, non-chalky soil. Select a slightly shaded location.
In the open ground, pieris will effortlessly survive 5°F (-15°C) on the condition that it isn’t planted in drafty areas and that it grows in well-draining soil.

Spring frosts can damage the colorful young shoots. In that case, wait for the vegetation to start growing again and snip off damaged tips.
As for maintenance, simply defend the trunk from invasive weeds, (especially bindweed) and remove wilted flowers at the end of spring.
M.-C. D.