A deciduous shrub of 13 to 20 feet that flowers as early as February and ripens clusters of green or blond nuts by autumn, hazel (Corylus avellana) is grown as much for its crop as for its delicate, colourful leaves in a hedge. It only fruits if a second, different variety grows beside it.
| Name | Corylus avellana |
|---|---|
| Family | Betulaceae |
| Type | shrub |
| Height | 13 to 20 feet (4 to 6 meters) |
| Exposure | full sun |
| Soil | ordinary, rather light |
| Foliage | deciduous |
| Flowering | February to April |
| Harvest | Fall |

It is preferable to plant your hazel in fall to promote root development before winter.
But you can also plant it in any other season of the year, as long as you avoid high temperatures in summer and frost spells in winter.
It is critical that you plant 2 different varieties together to ensure fertilization and fruit-bearing. Check when purchasing your hazelnut trees that they belong to different species.
Hazel, when well settled in, is a shrub that is easy to care for. Regular pruning will increase the harvest.
The very first pruning is performed upon planting, it is a structural pruning that will select the branches that will become structural branches for the following years.
After that, don’t prune at all for several years so as to give the hazel time to grow.
The second pruning is best done after more or less 5 years, in winter, and keeping the hazel small will increase the harvest.
If you wish to cut the tree back drastically, or prune the tree severely to even out the branches, never do it before the blooming.

The hazelnuts are ready to be harvested when the fruit detaches from the branch and falls to the ground.
It’s also possible to eat the hazelnuts when still green, but you must eat them immediately because they don’t keep at all.
Their taste is softer and sometimes tart.
Shells are softer and are sometimes easier to slice open with a knife and board than using a nutcracker at this unripe stage.
The most important to keep your hazelnuts over an extended period is to ensure they ripen on the tree until they’re ready.
Hazel asks for very little, but each job has its moment. Here is what to do and when, from the day the shrub goes in to the autumn harvest.
| Task | When | What to do |
|---|---|---|
| Planting | Fall, before mid-December | Plant two different varieties together, roots dipped in water beforehand |
| Structural pruning | Upon planting | Cut the sprigs back by about a third to select the future structural branches |
| Maintenance pruning | After about 5 years, December to mid-February | Cut back new growth by half, remove dead wood and branches over a decade old |
| Harvest | Fall | Gather the nuts once they detach from the branch and drop |
| Weevil control | After each hard freeze | Rake the soil surface to expose the overwintering grubs to the cold |
Keeping the shrub small and pruning only part of it each year will steadily increase the crop.
The hazelnut weevil or Curculio nucum enters the hazelnut and eats it up entirely.
That makes for quite a bad surprise when you realize your hazelnut is hollow!
This is due to Septoria. Septoria is a leaf spot fungus. Hazel is one of the septoria plant hosts.
Because hazel needs a second, different variety beside it to set nuts, it pays to choose two that flower around the same time. The table below sets out the hazels most often offered in garden centres and mail-order catalogues, from heavy croppers to purely ornamental forms.
| Variety | Grown for | Nut | Habit | Harvest season |
|---|---|---|---|---|
| Aurea | Golden yellow foliage | Sparse | Medium, rounded | Mid-season |
| Hall’s Giant | Nuts, late pollen source | Large, thick shell | Vigorous, upright | Late |
| Webb’s Prize Cob | Nuts, show-sized | Large, borne in clusters | Medium, spreading | Mid to late |
| Cosford Cob | Nuts, reliable cropper | Oblong, thin shell, easy to crack | Upright, vigorous | Mid-season |
| Pearson’s Prolific | Nuts, small gardens | Medium, heavy crops | Compact, dwarf | Mid-season |
| Butler | Nuts, good pollinator | Large, long nut | Vigorous, upright | Mid to late |
| Ennis | Nuts, dessert quality | Very large, plump kernel | Medium, spreading | Late |
| Barcelona | Nuts, commercial standard | Round, good flavour | Vigorous, broad | Mid-season |
| Gunslebert | Nuts, heavy cropper | Medium, in clusters | Compact, bushy | Mid-season |
| Jefferson | Nuts, blight resistance | Large, full kernel | Vigorous, upright | Mid to late |
| Contorta | Twisted winter stems, cut branches | Few, incidental | Slow-growing, medium | Mid-season |
| Red Majestic | Purple leaves, twisted stems | Few, incidental | Slow-growing, compact | Mid-season |

Hazel cannot be planted alone because it needs another hazel to produce hazelnuts.
So set it up in a shrub bed, or add it to your hedge, that will make your hedge even more ornamental and especially, productive!
Hazelnuts are always harvested in fall.
Even if the hazelnuts themselves are the prime appeal of this large shrub, it also has a definite ornamental value thanks to its delicate and colorful leaves.
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Remove suckers that grow from the base often.