The kiwi, a world-famous fuzz-covered brown fruit has long been known to harbor many health benefits and a high nutritional value. It belongs to the Actinidiaceae family. For the past 2000 years, this fruit has been cultivated and grown, often to provide for tasty desserts. It’s among the few food items known to trigger allergy.
Actinidia is the sweet scientific name of the kiwi plant, but pruning and caring for isn’t nearly as complicated with this simple easy video that shows when to prune, how to go about it and how long and short to cut. Read more ►