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Poinsettia, start right now to make it turn red again

Make poinsettia red
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Poinsettia gets all the votes at Christmas, since red and green match the colors of the party! After the season is over, one question remains: how can you get it to turn red?

Poinsettia, or “Christmas star”, invades garden stores from now until the end of the year. Its appeal lies in the famous colored bracts that surround its tiny flowers.

The challenge? Make your poinsettia turn red again year after year!

How to make poinsettia red again

How to turn poinsettia red again
Bracts only colour up under short daylight hours

Colored leaves appear during days with short daylight hours. This means it needs less sunlight and more darkness.

It takes 2 months for these new red leaves to form, so plan ahead:

1/ Start the poinsettia’s “sunlight diet” in early autumn (mid or end).

2/ Keep rationing light through mid-autumn and late autumn.

3/ It’ll get red leaves around Christmas and New Years.

  • Count back about eight to ten weeks from the date you want coloured bracts, then begin giving the poinsettia around 14 hours of complete darkness every night until colour develops.
  • For poinsettias, darkness alone will not colour the plant: it still needs a bright spot during the day, otherwise the bracts tend to come out small and pale.

How much darkness should it get?

For maximum color on new leaves, make sure your poinsettia gets 14 to 15 hours of complete darkness every day.

Stick to the routine day in and day out, ideally always at the same time of day. You’re imitating the continuous, long winter nights from its native Mexico wilderness.

  • For example, 6:00 PM to 8:00 AM is 14 hours. (18:00 → 08:00)
  • 5:30 PM to 8:30 AM is 15 hours (17:30 → 08:30)

Practically, you’ve got two ways to get this done:

  • Option 1: Shuffle the plant around – During the day, put it in a brightly lit spot (natural light is best). For night-time, move the poinsettia to a spacey closet.
  • Option 2: Cover it at night – Keep the plant in the same (bright) spot, but cover it up with a carton that blocks out light completely. It must be pitch-dark underneath.
Make poinsettia flower again
Cool nights and normal watering throughout the light diet

During this “light diet”, try to keep cooler temperatures during the nighttime, around 60 to 65°F (15 to 18°C). Water normally: this is still a growth phase for the plant. It isn’t yet dormant and needs regular watering.

Once the eight weeks are over, no need to control its light intake anymore. And it will flower again – most certainly! – at Christmas.

The poinsettia year, month by month

Getting the bracts to colour again is a twelve-month routine rather than a Christmas trick. The table below sets out what the plant needs at each stage, and why.

The poinsettia year, month by month
Period What to do Watering Aim
midwinter to late winter Move it to a cool but very bright room Regularly, not too much, until spring Rest after the bracts fade
early spring to end of spring Keep the soil dry for a full month Stop watering Trigger leaf fall and dormancy
late spring Cut stems back to 4 inches (10 cm), warmer spot, may go outdoors Start watering again, plus fertiliser Trigger a new flush of leaves
Mid/end early autumn to late autumn 14 to 15 hours of complete darkness every day Water normally Colour the new bracts for Christmas

Each stage sets up the next, so the early autumn light rationing starts on a plant that is already in growth.

Which poinsettia to pick

Not all poinsettias colour up the same way: bract shape and shade vary a great deal from one cultivar to the next, and so does the size of plant you end up with on the table. Here are the ones most often found on garden centre and supermarket benches.

Which poinsettia to pick
Variety Bract colour Bract form Habit
Winter Rose Dark Red Deep dark red Curled, rose-like Short, tight, slow growing
Prestige Red True bright red Broad, flat, overlapping Strong stems, well branched
Freedom Red Classic scarlet Large, rounded Compact, dense
Ice Punch Red with white centre marbling Pointed, slightly cupped Upright, medium sized

Don’t throw your poinsettia away!

Poinsettia grows in the wild in Mexico where it easily reaches six feet (two meters) tall. In temperate climates, it grows much smaller, making it ideal for decorating tables.

→ Red is most common, but some are pink, salmon orange, yellow,cream,white,mottled… They all have bright green leaves as a backdrop.

Too often, poinsettia has a sad fate once the party is over… and ends up in the trash (or, slightly better, the compost pile…)!

Caring for poinsettia after the blooming
After flowering, a cool room and regular watering

After the blooming, simply place it in a cool room and give it water at regular intervals. At the end of spring, reduce watering. When leaves start falling off, the plant is entering its dormant phase. As this occurs, let the soil dry up completely for a month. At the end of this phase, cut it back quite short, back to 4 inches (10 cm), and water to trigger a new vegetation phase. Place it in a warm spot.

Poinsettia appreciates surrounding temperature between 60 and 74°F (15 and 23°C) while avoiding hot, dry air and drafts. Proper moisture must be ensured (immerse the pot in water at room temperature, then drip excess water out without ever letting water accumulate in the saucer). Also give it a lot of light. You can bring the plant outdoors between late spring and early autumn and feed it fertilizer over the summer.

Poinsettia after-blooming care, a summary:

  • Midwinter/late winter: Move your poinsettia to a cool but very bright room. Water regularly, not too much, until spring.
  • Early spring: End of spring, stop watering to trigger leaf fall. Keep the soil dry for a full month.
  • late spring: Cut stems back to 4 inches/10 cm. Start watering again, fertilize and place in a warmer spot to trigger new leaves (even outdoors).
  • End early autumn: start restricting light as described above.

→ Gardening: poinsettia care


Images: adobestock: New Africa; Pixabay: Peggy und Marco Lachmann-Anke, Andreas Lischka; Public Domain: Alabama Extension

Written by Gaspard Lorthiois | Loves helping out, especially when it comes to growing things. Worked in herbal medicine, runs a farm, and dabbles in tech. Master's degree and engineer.