03 December

VEGETABLE PATCH : The Waning Crescent moon descends steadily today, drawing energy deep into the soil — a reliable ally for root crops that need to anchor themselves firmly underground. Lift the last parsnips (Pastinaca sativa) with a long-handled fork, working from 15 cm away from the crown to avoid piercing the roots; store in boxes of slightly damp sand in a frost-free shed / Dig up remaining turnips (Brassica rapa) before hard frost sets in — any left in the ground risk becoming pithy and losing their sweet, nutty flavour / Thin overwintered rows of Hamburg parsley (Petroselinum crispum var. tuberosum) to 10 cm spacing, using the thinnings in the kitchen rather than discarding them / Under cover, sow radishes (Raphanus sativus) in a cold frame or unheated greenhouse in shallow drills 1 cm deep, spacing seeds 3 cm apart — they germinate slowly in winter but reward patience with crisp, peppery roots by late January.

LANDSCAPING : Firm, cool soil between your fingers — that’s the sign the ground is still workable and worth your attention before the real freeze arrives. Mulch the base of ornamental grasses such as Miscanthus sinensis and Pennisetum alopecuroides with a 5–8 cm layer of straw or bark chippings, protecting the crown without smothering it / Divide and replant established clumps of Bergenia cordifolia, setting divisions 30 cm apart in well-drained soil — the descending moon supports root establishment at this stage / Apply a generous layer of leaf mould around the base of hellebores (Helleborus niger, H. orientalis), which are beginning to form their winter buds; this feeds the soil slowly and retains just enough moisture without waterlogging. In Mediterranean climates or mild coastal areas, this is also a good window to plant pot-grown Cyclamen coum directly into the border, 5 cm deep, for cheerful late-winter colour.


Written by Jardiner Malin | La rédaction vous propose des conseils d'experts, une approche respectueuse de la nature, de beaux jardins et un potager fait de bons petits légumes cultivés au fil des saisons.