ROOT CROPS : The crisp autumn air signals prime time for underground treasures! Harvest main-crop potatoes when foliage has died back completely, using a garden fork inserted 30cm away from plants to prevent damaging tubers. / Thin autumn-sown radishes to 5cm spacing, removing the smallest seedlings to allow proper root development for the strongest plants. / Prepare beds for autumn garlic by incorporating compost at 15cm depth, creating raised beds in areas with heavy soil to improve drainage. / Lift and store beetroot before hard frosts, twisting off leaves 5cm above the crown rather than cutting to prevent bleeding.
INDOORS : Hands in soil, mind at ease – root day energy extends to houseplants! Repot overgrown cyclamen and African violets using fresh, well-draining potting mix with added perlite for better aeration around developing roots. / Inspect stored dahlia and begonia tubers for signs of rot or desiccation, removing affected portions with a clean knife and dusting cuts with cinnamon powder. / Reduce watering for dormant amaryllis bulbs, allowing soil to dry completely between minimal waterings until new growth appears. / Position potted ginger and turmeric rhizomes in bright, indirect light where temperatures remain above 18°C.