28 March

VEGETABLE PATCH : Before 17h40 (UTC), the descending moon on a leaf day draws energy toward foliage — a reliable window for transplanting leafy crops started under cover. Move young spinach (‘Matador’, ‘Medania’) and Swiss chard (‘Bright Lights’, ‘Fordhook Giant’) into prepared beds, setting plants 20–25 cm apart and watering in with 0.5 litres per plant to anchor roots without saturating / Sow pak choi and mizuna directly into well-raked drills 1 cm deep and 25 cm apart — these fast-growing brassicas thrive in the cool of early spring and appreciate a soil enriched with well-rotted compost worked in 2–3 weeks prior / Under glass, prick out lettuce seedlings (‘Buttercrunch’, ‘Merveille des Quatre Saisons’) into individual 7 cm cells, handling by the seed leaves to avoid bruising the delicate stem / In heavier soils, raise beds slightly or add coarse grit (1 part per 4 parts soil) to prevent waterlogging around young transplants.

ORCHARD : After 17h40 (UTC), the shift to a fruit day opens a new rhythm — roots settle, but energy begins moving toward developing fruits. Check established strawberry plants (‘Elsanta’, ‘Mara des Bois’, ‘Gariguette’) for runners and remove any that have rooted away from the main crown, redirecting the plant’s vigour into flower and fruit production / Apply a potassium-rich liquid feed (tomato fertiliser at half strength, roughly 10 ml per litre) around the base of gooseberry and redcurrant bushes — potassium supports cell wall strength and improves fruit flavour / Inspect young apple and pear trees for any frost-damaged blossom buds; remove affected wood cleanly with sterilised secateurs, cutting just above a healthy outward-facing bud to keep the canopy open / Mediterranean tip: if nights remain mild (above 8°C), you can already thin crowded fruit spurs on established fig trees, removing two or three per branch to concentrate energy into the remaining fruitlets.


Written by Jardiner Malin | La rédaction vous propose des conseils d'experts, une approche respectueuse de la nature, de beaux jardins et un potager fait de bons petits légumes cultivés au fil des saisons.